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Leftover Scalloped Potato Soup

"This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 154 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups leftover scalloped potatoes
  • 4 cups chicken broth, or as needed
  • 1 tablespoon garlic powder
  • salt and pepper to taste
  • 1 cup cubed cooked ham (optional)
  • 1 cup shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese

Directions

  1. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 20.4g | Cholesterol: 60mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by Grifo 
I had some trouble with this recipe i did substitute the chicken broth with vegetable broth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by SUSIEQ96 
THIS SOUP IS REALLY GOOD. IT IS A GOOD WAY TO USE UP THE LEFTOVER POTATOES. IT IS REALLY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by S.K.J. 
I love soup and this was a good way to use up leftover scalloped potatoes. Looking the recipe... MORE

 
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