The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Jun. 1, 2009
I only gave it 4 stars, because if I used the full amount of bbq sauce, I know I wouldn't have liked it. I chopped the roast as it wasn't moist enough to shred. I first put the roast cubes in the crockpot and then squirted in the bbq, stirring, just enough for decent coverage. I also used frozen vegetables instead of canned as I just don't use canned vegetables. This is a good recipe to use up a dry roast.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed: Feb. 5, 2005
This stew was awful. I should have known better than to make something with jarred BBQ sauce as the base.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Sep. 30, 2004
I loved this recipe!!! I slow cooked a london broil roast to make BBQ sandwiches but found this recipe and gave it a try. I used cans of corn, green beans, and potatoes since I didn't have mixed vegetables on hand. I loved how easy this was because you really didn't have to follow the measurements exactly, you can do it to your taste preferences. And since I had the broth the meat cooked in I didn't need any broth. I will make this again.
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