Reviewed: Nov. 1, 2009

Very good use of leftover roast. I really liked it. I followed the recipe, but I did use frozen corn instead. I'm planning on making it again tonight, but I'm using less BBQ sauce this time, was a bit overpowering last time. But very good overall. Thanks for the recipe Amy!

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Jolene

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Reviewed: May 29, 2009

I only gave it 4 stars, because if I used the full amount of bbq sauce, I know I wouldn't have liked it. I chopped the roast as it wasn't moist enough to shred. I first put the roast cubes in the crockpot and then squirted in the bbq, stirring, just enough for decent coverage. I also used frozen vegetables instead of canned as I just don't use canned vegetables. This is a good recipe to use up a dry roast.

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MDINSMORE

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Reviewed: Feb. 5, 2005

This stew was awful. I should have known better than to make something with jarred BBQ sauce as the base.

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MOJOMARTI

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Reviewed: Sep. 30, 2004

I loved this recipe!!! I slow cooked a london broil roast to make BBQ sandwiches but found this recipe and gave it a try. I used cans of corn, green beans, and potatoes since I didn't have mixed vegetables on hand. I loved how easy this was because you really didn't have to follow the measurements exactly, you can do it to your taste preferences. And since I had the broth the meat cooked in I didn't need any broth. I will make this again.

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