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Leftover Roast Brunswick Stew

By: AMYLYN914  
"This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 117 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds cooked, shredded beef chuck roast
  • 2 (10 ounce) cans mixed vegetables, with liquid
  • 2 1/2 cups barbeque sauce
  • 2 tablespoons Worcestershire sauce
  • 1 (10.5 ounce) can beef broth (optional)

Directions

  1. Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth.
  2. Cover, and cook at least 1 hour on High.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 15.9g | Cholesterol: 64mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2004 by STRFSH 
I loved this recipe!!! I slow cooked a london broil roast to make BBQ sandwiches but found... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by MOJOMARTI 
This stew was awful. I should have known better than to make something with jarred BBQ sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by MDINSMORE 
I only gave it 4 stars, because if I used the full amount of bbq sauce, I know I wouldn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Jolene 
Very good use of leftover roast. I really liked it. I followed the recipe, but I did use... MORE

 
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