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Leftover Roast Brunswick Stew

SUBMITTED BY: AMYLYN914 

"This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.8
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds cooked, shredded beef chuck roast
  • 2 (10 ounce) cans mixed vegetables, with liquid
  • 2 1/2 cups barbeque sauce
  • 2 tablespoons Worcestershire sauce
  • 1 (10.5 ounce) can beef broth (optional)

What to Drink?
Wine Syrah

DIRECTIONS

  1. Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth.
  2. Cover, and cook at least 1 hour on High.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed on Sep. 30, 2004 by STRFSH 
I loved this recipe!!! I slow cooked a london broil roast to make BBQ sandwiches but found... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed on Feb. 5, 2005 by MOJOMARTI 
This stew was awful. I should have known better than to make something with jarred BBQ sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on Jun. 1, 2009 by MDINSMORE 
I only gave it 4 stars, because if I used the full amount of bbq sauce, I know I wouldn't have... MORE


 
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Nutritional Information
Leftover Roast Brunswick Stew

Servings Per Recipe: 6

Amount Per Serving

Calories: 328

  • Total Fat: 17.5g
  • Cholesterol: 64mg
  • Sodium: 1288mg
  • Total Carbs: 20.1g
  •     Dietary Fiber: 4.4g
  • Protein: 21.2g

VIEW DETAILED NUTRITION

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