Reviewed: Nov. 27, 2005

I added cooked potatoes, carrots, and peas and used the best ever pie crust on this site. It turned out good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MEME

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2005

I am glad I read that the ingredients "overflowed" and I used a deep dish pie crust. I also added some diced sweet potatoes and used a mushroom gravy mix. My husband and I loved it..very easy. Thank you.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

EPONS

Cooking Level: Intermediate

Living In: Ledyard, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2005

This was super easy and delicious! My whole family loved it. I used leftover chicken and it was yummy. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NEXXJENN

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2005

Bland. Maybe turkey stock would make this a little less glue-y but the flavor is less than stellar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHAGELAU

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2005

This recipe was easy and awesome! My husband and I both loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COFFEYCAKES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2004

Very easy and tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ARCELI6

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Chattanooga, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2004

Very yummy - I used canned chunk turkey (2 cans) and canned gravy (2 cans - which was maybe a little too much, I would use 1 and 1/2 cans). Also added Italian seasoning and rosemary. Used a 10 ounce bag of frozen mixed veggies. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TARA1218

Home Town: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2004

Super easy to make. Next time will cut back on the meat/veggie mixture so there is more gravy for the pie crust when eating since that is what my family likes best. I used a dry turkey gravy packet for my sauce. I used leftover corn from our "March Turkey Day dinner" and threw in frozen peas, and some cubed frozen hasbrowns. My picky 3 year old ate this and she is strictly a mac and cheese gal!!!! Excellent, easy recipe!!!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

JENDAHLKE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2003

So-so. It's not that the pot pie wasn't good ... it just was a bit bland. More spices are definitely required to make this a hit for us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BSAMSON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2003

So yummy! One of my favorite meals. I make leftovers on purpose for this.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

far above rubies

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2003

I've made this several times - varying types of veggies each time. The package of frozen stew vegetables made up the best. Thanks Elizabet!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2003

A family favorite...easy to prepare and very filling!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CATTNY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2003

this was wonderful! I made it after thanksgiving and new years...Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOMMYRISLEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2002

A simple, quick, and easy pot pie recipe. However, I think the measurements for turkey in the recipe are far too large - I made 2 pies with the amount of turkey that was supposed to comprise 1!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AIMEEWOZ

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Santa Barbara, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2002

This recipe was great! I was looking for something to do with all the extra turkey I had from Thanksgiving, and this was PERFECT! Not only was it easy and quick to make, but it was also very tasty. Since it's only me and my husband, I made four mini pies instead of one pie and it still came out great. Even my husband loved them. Tasted even better the next day for lunch!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RENA75

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2002

Excellent! Very good use for leftovers. It came out a little soupy, but I guess that's because I used frozen veggies. We just soaked it up with bread, and the sauce did thicken a lot while cooling down. We loved it!

Was this review helpful? [ YES ]
7 users found this review helpful