Reviewed: Jan. 28, 2012

This was very good!! Made it a few days ago with leftover turkey I had in the freezer from Thanksgiving. I had frozen the leg quarters and the wings. Used that meat in it. I used 1 can of veg-all and 1 can of green beans for the veggies. I used 1 1/2 cans of chicken gravy because that is what I had on hand. This was fantastic and versatile!!

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Reviewer:

Lisa

Reviewed: Jan. 6, 2012

So yummy! I used two 14.5 oz cans of low sodium mixed veggies, drained. This created a less soupy pie.

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Reviewer:

flowergirl

Reviewed: Dec. 7, 2011

I used chicken, since that is what I had leftover, and added fresh, not frozen veggies like carrots, and celery and red potatoes.Instead of water i did chicken broth as well. Very Tasty!

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Reviewer:

Nichol

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Cooking Level: Expert

Reviewed: Sep. 28, 2011

Simple and delicious, my family loved it and it was so easy to throw together. I had a lot of lunch meat turkey that I didn't want to go to waste so I cut that up in small pieces. I read one review which said they used cream of chicken so I used one can of cream of chicken and on of cream of celery and mixed a bag of frozen peas and carrots together with the lunchmeat and we had a great meal. Super easy and super yummy! Thanks for the recipe.

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Reviewer:

Natalie

Reviewed: Aug. 26, 2011

yummmm

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Reviewer:

SheriA1975

Cooking Level: Intermediate

Home Town: Baldwinsville, New York, USA

Living In: Tully, New York, USA

Reviewed: Mar. 17, 2011

Looking to simplify the recipe even more, instead of the gravy/broth we used 1 can cream of chicken condensed soup. Prior to adding the top layer of crust we dashed the top with some poultry seasoning, and some fresh cracked pepper. We cooked half way with foil on top and remove for the last half. Nice, Flaky, golden brown crust every time. Let me say we had to cut the kids off!!! It was a huge hit. Since then we now double the batches and freeze one.

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Reviewer:

mommamelder

Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

Living In: Dover, Pennsylvania, USA

Reviewed: Feb. 11, 2011

Definitely need the sheet under the pie tin.

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Reviewer:

Monmille

Reviewed: Jan. 28, 2011

My family loved this meal as it was very simple and satisfied that craving for a pot pie. I used leftover frozen turkey cutlets, seasoned with Italian Seasoning, 1 package of turkey gravy and about 1/4-1/2 cup of chicken broth. Turned out great. Made twice already.

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Reviewer:

Charissa

Reviewed: Jan. 11, 2011

This was good but is nicer with additional gravy to pour on when serving

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Reviewer:

Pat_Fan

Reviewed: Jan. 3, 2011

Didn't have turkey but had a lot of leftover pork roast and decided to try a pork pot pie. Thickened the drippings I'd saved, added some green beans and onions and carrots and roasted garlic (basically cleaned out the fridge) and it turned out great. Will make again. Good basic eats.

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