I got rave reviews from this recipe. I used the gravy packet that came with my turkey, made it as the directions said then used 1 cup left over green beans and 1 cup left over kernal corn. I used two store bought pie shells in foil pan and two rolled frozen store shells fot tops. When I added extra chicken broth and cornstarch to make enough for both shells . cooked as directed and gave one pie to a friend.

Nummies. I've made homemade potpie before and it was never this good. So, so easy. Thank You!

Grrrreat! I added fresh mushrooms. It's a winner.

I think the secret is having tasty gravy. This was a fantastic way to get rid of the leftover turkey. I plan to make this again tonight with leftover roast beef.

This is a great leftovers meal, and it is amazing how you can feed a family on such little amounts of any one thing - one diced potato, a handful of baby carrots diced, 1/2 cup of frozen green beans & corn... but when you add them to the leftover turkey (which I also diced), gravy (I used about 1 1/2 cups) and some salt, pepper, and a sprinkling of thyme -- dinner is served, baby! It's not strong on spice so naturally is more mild tasting. But it was good. Everyone liked it and, as I said, it is a great way to use up the leftover meat. I'll definitely do it again, and soon since I still have leftover turkey!

I added carrots and potatoes which should have been pre-cooked before baking. Otherwise, it was very good. Girls at it all and husband went back for seconds.

I cut the potatoes too big and they were not quite done yet. I used 1/2 a can of corn that I had laying around and some frozen peas. I used the pie crust from Pilgrim Pumpking Pie and the leftovers from our Maple Roast Turkey and Gravy. Regardless of the potato incident (I'm still learning to cook), the rest was wonderful. I think it tasted a lot like those Marie Calendars pot pies. We will definitely be buying and roasting another turkey so that we can more pot pies.

So good. I did add 3 cups cooked, cubed potatoes. Even better reheated.

I modified this recipe a little, but I think it turned out great! Thanks for all the help!

I added cooked potatoes, carrots, and peas and used the best ever pie crust on this site. It turned out good.

I am glad I read that the ingredients "overflowed" and I used a deep dish pie crust. I also added some diced sweet potatoes and used a mushroom gravy mix. My husband and I loved it..very easy. Thank you.

This was super easy and delicious! My whole family loved it. I used leftover chicken and it was yummy. Thanks!

Bland. Maybe turkey stock would make this a little less glue-y but the flavor is less than stellar.

This recipe was easy and awesome! My husband and I both loved it!

Very easy and tasty!

Very yummy - I used canned chunk turkey (2 cans) and canned gravy (2 cans - which was maybe a little too much, I would use 1 and 1/2 cans). Also added Italian seasoning and rosemary. Used a 10 ounce bag of frozen mixed veggies. Thanks!

Super easy to make. Next time will cut back on the meat/veggie mixture so there is more gravy for the pie crust when eating since that is what my family likes best. I used a dry turkey gravy packet for my sauce. I used leftover corn from our "March Turkey Day dinner" and threw in frozen peas, and some cubed frozen hasbrowns. My picky 3 year old ate this and she is strictly a mac and cheese gal!!!! Excellent, easy recipe!!!!