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Leftover Pot Pie

SUBMITTED BY: Elizabet Childers  PHOTO BY: **Manders** 

"The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. I have used beef as well, and it makes a wonderfully tasty dish that doesn't remind you that this is the 4th time you have eaten Christmas dinner. Turkey stock can be used in place of turkey gravy."
Leftover Pot Pie Recipe
RECIPE RATING:
This recipe has been rated 46 times with an average star rating of 4.6
Read Reviews (36)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups leftover turkey, chopped or shredded
  • 2 cups turkey gravy
  • 2 cups mixed vegetables
  • 2 (9 inch) unbaked pie shells
  • 2 tablespoons cornstarch (optional)
  • 1/4 cup water (optional)

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. If you are using stock, bring the stock to a boil. Add cornstarch to cold water, and blend until smooth; whisk into stock to thicken.
  3. Line a 9 inch pie plate with pastry. Mix turkey and vegetables together, and place in pie crust. Pour gravy or thickened stock over turkey and vegetables. Cover with remaining pie crust. Cut slits in the top to release steam.
  4. Place pot pie on a cookie sheet to prevent stock from over flowing into your oven. Cook in center of oven until crust is golden brown, approximately 1 hour. Slice, and serve hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Sep. 28, 2003 by dwieberg 
I've made this several times - varying types of veggies each time. The package of frozen stew... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Mar. 30, 2004 by JENDAHLKE 
Super easy to make. Next time will cut back on the meat/veggie mixture so there is more gravy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 2, 2002 by MOPPEL 
Excellent! Very good use for leftovers. It came out a little soupy, but I guess that's because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Oct. 14, 2005 by EPONS 
I am glad I read that the ingredients "overflowed" and I used a deep dish pie crust. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 5, 2008 by **Manders** 
You'd never know it's leftovers! Incredibly rich and tasty using shredded turkey and gravy. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 27, 2005 by ME 
I added cooked potatoes, carrots, and peas and used the best ever pie crust on this site. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 2, 2003 by far above rubies 
So yummy! One of my favorite meals. I make leftovers on purpose for this. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Mar. 26, 2003 by RENA75 
This recipe was great! I was looking for something to do with all the extra turkey I had from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 3, 2008 by JJC1970 
My husband and son raved about this recipe. They were even more impressed when they found out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 28, 2008 by urrn4u 
Made this the day after Thanksgiving. Great use of the extra pie crusts I had. Next time, I... MORE

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Nutritional Information
Leftover Pot Pie

Servings Per Recipe: 6

Amount Per Serving

Calories: 506

  • Total Fat: 27.8g
  • Cholesterol: 38mg
  • Sodium: 767mg
  • Total Carbs: 41.7g
  •     Dietary Fiber: 4.4g
  • Protein: 20.1g

VIEW DETAILED NUTRITION

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