Leftover Pork Roast BBQ Wrap Recipe - Allrecipes.com
Leftover Pork Roast BBQ Wrap Recipe
  • READY IN 25 mins

Leftover Pork Roast BBQ Wrap

Recipe by  

"I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
  3. Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.
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Reviews More Reviews

Nov 27, 2013

So simple and so delicious. I was looking for another way to use up leftover pork and came across this. I tried it because of the simplicity plus I figured the kids would enjoy it. I was right! I did leave the onion off of the kid ones.

 
Apr 08, 2015

Loved it! Super easy and goes great with black beans.

 

3 Ratings

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Nutrition

  • Calories
  • 668 kcal
  • 33%
  • Carbohydrates
  • 49.6 g
  • 16%
  • Cholesterol
  • 142 mg
  • 47%
  • Fat
  • 28.8 g
  • 44%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 49.7 g
  • 99%
  • Sodium
  • 1406 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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