Recipe by Judy in Delaware
"I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!"
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cooked pork roast, shredded
2 (10 inch)
Cheddar cheese, halved
onion, thinly sliced into rings
salt and ground black pepper to taste
So simple and so delicious. I was looking for another way to use up leftover pork and came across this. I tried it because of the simplicity plus I figured the kids would enjoy it. I was right! I did leave the onion off of the kid ones.
Loved it! Super easy and goes great with black beans.
* Percent Daily Values are based on a 2,000 calorie diet.
Leftover Pork Roast BBQ Wrap
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 259
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