Leftover Pizza Breakfast Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 25, 2014
I never thought of an idea like this before, but it's truly good, and kids enjoy it. A very creative way to re-purpose that leftover pizza. Thanks for sharing!
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Cooking Level: Intermediate

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Reviewed: Jan. 6, 2014
This recipe is AWESOME. Just made it and it's delicious!!! I love it!!!!
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Reviewed: Sep. 3, 2013
I'll admit, I was very skeptical... Eggs, Pizza??? But decided to give it a try anyway. This was surprisingly delicious! Thanks for the recipe!!!
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Photo by coleebear
Reviewed: May 29, 2013
So I used a chicken cordon blue pizza as the leftover pizza, it was amazing. Used cheddar cheese as that is what I had in the house. It was a bit greasy so I think the next time I will cut back on the butter. I normally don't eat leftovers but this might make me rethink recreating them.
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Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

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Reviewed: Jan. 20, 2013
This recipe was a great way to get my daughter to eat breakfast! We just used the local $5 pepperoni pizza and it turned out alright, but I'd bet it would taste even better with a high quality pizza. I would maybe cut out some of the butter, but overall my family really liked it.
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Reviewed: Jan. 2, 2013
This is amazing! I highly recommend using Topper's "Tall Boy" pizza as the crust is amazing.
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Photo by lovestohost
Reviewed: Dec. 9, 2012
The novelty of this recipe caught my eye and when we found ourselves w/leftover pizza, I decided to give this a whirl and give it a "face". I must preface this review by stressing our pizza was supreme pizza from a local pizzeria and was very flavorful, so plain cheese pizza would not have the same outcome. I followed the recipe to a "T", with the exception of skipping the onion since it was already on the pizza and using an 8X11 pan, as I don't own a 9X9. It was good, VERY rich (cheesy/buttery/greasy), but good. While I can't see myself making this again for the two of us, I could see making it if we had a party w/overnight guests w/whom we'd enjoyed some late night pizza for breakfast the next morning. THANKS for the recipe, Prov31woman!
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