Leftover Pizza Breakfast Casserole Recipe

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Dec 09, 2012

The novelty of this recipe caught my eye and when we found ourselves w/leftover pizza, I decided to give this a whirl and give it a "face". I must preface this review by stressing our pizza was supreme pizza from a local pizzeria and was very flavorful, so plain cheese pizza would not have the same outcome. I followed the recipe to a "T", with the exception of skipping the onion since it was already on the pizza and using an 8X11 pan, as I don't own a 9X9. It was good, VERY rich (cheesy/buttery/greasy), but good. While I can't see myself making this again for the two of us, I could see making it if we had a party w/overnight guests w/whom we'd enjoyed some late night pizza for breakfast the next morning. THANKS for the recipe, Prov31woman!

—lovestohost

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Jan 02, 2013

This is amazing! I highly recommend using Topper's "Tall Boy" pizza as the crust is amazing.

—Sally

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4 Ratings

May 29, 2013

So I used a chicken cordon blue pizza as the leftover pizza, it was amazing. Used cheddar cheese as that is what I had in the house. It was a bit greasy so I think the next time I will cut back on the butter. I normally don't eat leftovers but this might make me rethink recreating them.

—coleebear

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Jan 20, 2013

This recipe was a great way to get my daughter to eat breakfast! We just used the local $5 pepperoni pizza and it turned out alright, but I'd bet it would taste even better with a high quality pizza. I would maybe cut out some of the butter, but overall my family really liked it.

—rupertg56

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Nutrition

Calories
326 kcal
16%

Carbohydrates
15.2 g
5%

Cholesterol
197 mg
66%

Fat
19.6 g
30%

Fiber
0.3 g
1%

Protein
22.6 g
45%

Sodium
772 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Leftover Pizza Breakfast Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 326
Calories from Fat: 176

% Daily Value *
Total Fat 19.6g 30 %
** Saturated Fat 10.3g 52 %
Cholesterol 197mg 66 %
Sodium 772mg 31 %
** Potassium 254mg 7 %
Total Carbohydrates 15.2g 5 %
** Dietary Fiber 0.3g 1 %
Protein 22.6g 45 %
** Sugars 3g
Vitamin A 19 %
Vitamin C 3 %
Calcium 57 %
Iron 17 %
** Thiamin 16 %
** Niacin 45 %
** Vitamin B6 10 %
** Magnesium 11 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.