Leftover Pizza Breakfast Casserole Recipe - Allrecipes.com
Leftover Pizza Breakfast Casserole Recipe
  • READY IN ABOUT hrs

Leftover Pizza Breakfast Casserole

Recipe by  

"I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled the night before and stored in the fridge until morning."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 5 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.
  2. Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.
  3. Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.
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Reviews More Reviews

Dec 09, 2012

The novelty of this recipe caught my eye and when we found ourselves w/leftover pizza, I decided to give this a whirl and give it a "face". I must preface this review by stressing our pizza was supreme pizza from a local pizzeria and was very flavorful, so plain cheese pizza would not have the same outcome. I followed the recipe to a "T", with the exception of skipping the onion since it was already on the pizza and using an 8X11 pan, as I don't own a 9X9. It was good, VERY rich (cheesy/buttery/greasy), but good. While I can't see myself making this again for the two of us, I could see making it if we had a party w/overnight guests w/whom we'd enjoyed some late night pizza for breakfast the next morning. THANKS for the recipe, Prov31woman!

 
Sep 03, 2013

I'll admit, I was very skeptical... Eggs, Pizza??? But decided to give it a try anyway. This was surprisingly delicious! Thanks for the recipe!!!

 
May 29, 2013

So I used a chicken cordon blue pizza as the leftover pizza, it was amazing. Used cheddar cheese as that is what I had in the house. It was a bit greasy so I think the next time I will cut back on the butter. I normally don't eat leftovers but this might make me rethink recreating them.

 
May 17, 2014

There are just the two of us. It is good, but now instead of leftover pizza, we have leftover pizza casserole !

 
May 21, 2014

This is a great dish created by a person who thinks outside the box. Can hardly wait to try it again.

 
May 17, 2014

So halve the cheese, skip the butter altogether, and use 'egg beaters' or 2 eggs, 2 egg whites if you're concerned about the fat and calories...still great taste and loads less fat! Great recipe, thanks.

 
Feb 25, 2014

I never thought of an idea like this before, but it's truly good, and kids enjoy it. A very creative way to re-purpose that leftover pizza. Thanks for sharing!

 
May 20, 2014

I have yet to rate a recipe from this site, but over the years I have tried hundreds of 5-star worthy recipes from this site. I know this one is a winner because I have been doing this for years with leftover pizza. I thought that I was just being weird with leftovers so I never thought to share it with anyone. The only thing I don't do is add butter, it is fine without the extra fat and calories, especially since pizza alone has enough of both. Switch it up with whatever pizza and cheese you have on hand as other have posted- it will be great every time!

 

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Nutrition

  • Calories
  • 326 kcal
  • 16%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 197 mg
  • 66%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 22.6 g
  • 45%
  • Sodium
  • 772 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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