Reviewed: Jul. 2, 2009

We make this recipe so often now, that we make pancakes just to eat them this way! I have to say that real maple syrup is a must. Enjoy!

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13 users found this review helpful

Reviewer:

tiffany13

Cooking Level: Intermediate

Reviewed: Mar. 13, 2011

Thanks for the recipe! I like eggs, ham and pancakes but never had them all together in sandwich form. It makes a great protein filled breakfast and fills you up for the morning! So I have to disagree with the breakfast police, I actually think this would make an amazing breakfast. Thanks for sharing your idea for leftover pancakes! Very clever.

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10 users found this review helpful

Reviewer:

Helvetica

Reviewed: Mar. 13, 2011

Just thinking about this sandwich makes me very hungry for breakfast in the morning!

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7 users found this review helpful

Reviewer:

Ima Foodie

Reviewed: Apr. 4, 2011

Great idea! It was a great way to start off the morning. I used frozen pre-made pancakes to save some time, turned out yummy.

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14 users found this review helpful

Reviewer:

AmericanGirl9597

Reviewed: Dec. 7, 2010

This was a great way to use up leftovers in my fridge in a new way. This was quick for me to throw together and the kids thought this was great. Like, best mom ever great. I didn't have any ham on hand but I did have leftover cooked bacon that I used instead. I also used homemade whole-wheat pancakes, too. My kids are "dippers" so I just had a little syrup on the side and cut the "sandwiches" into fourths for easy dipping. NOTE: I've made this many times now, also with thin homemade breakfast sausage patties, and it's always a hit--especially with my truck-driving husband, who can't wait around in the morning for a hot breakfast. I can easily pre-cook the ingredients for this, assemble it, and wrap it in a paper towel for him to warm in the microwave before he heads out in the morning. EXCELLENT idea.

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108 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 13, 2011

It's a great idea and very good, however I'm a fan of swiss cheese so I subbed that for the cheddar. Basically this is a Pancake McMuffin. Try 'em!

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10 users found this review helpful

Reviewer:

George

Cooking Level: Intermediate

Home Town: Fox River Grove, Illinois, USA

Living In: Wisconsin Rapids, Wisconsin, USA

Reviewed: Feb. 22, 2011

This is a great sandwich. I used bacon in place of the ham but you could use any meat or cheese. Better and cheaper than the fast food brand. Thanks for the idea.

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15 users found this review helpful

Reviewer:

JenToBeach

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Mar. 13, 2011

This is GREAT! My son uses waffles this way. Delish!

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7 users found this review helpful

Reviewer:

iamblessedx7

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Bellingham, Washington, USA

Reviewed: Feb. 22, 2011

Simple and delicious! What a great idea for a quick and easy breakfast treat! I love the combination of sweet and salty. Whenever I make homemade pancakes it makes a ton - enough to freeze a few for a future date. This was perfect to thaw a few and assemble these sandwiches. I made one with bacon and one with sausage. I can't wait to try a version with ham. No matter what kind of breakfast meat you use this is bound to be good and not to mention filling! I used real maple syrup that I placed on the side for dipping - De-lish! Thanks for the great recipe tiffany13!

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140 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 13, 2011

This was a hit for Sunday night dinner! What a great combination!! My husband wanted the eggs, cheese (shredded), and ham (diced) scrambled together, so we did it this way, and it was a "breakfast for dinner" smashing success! Thanks for an ingenious combo!

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11 users found this review helpful