Leftover Pancake Breakfast Sandwich Recipe Reviews - Allrecipes.com (Pg. 4)
Photo by JenToBeach
Reviewed: Feb. 22, 2011
This is a great sandwich. I used bacon in place of the ham but you could use any meat or cheese. Better and cheaper than the fast food brand. Thanks for the idea.
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Photo by JenToBeach

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA
Reviewed: Feb. 22, 2011
Simple and delicious! What a great idea for a quick and easy breakfast treat! I love the combination of sweet and salty. Whenever I make homemade pancakes it makes a ton - enough to freeze a few for a future date. This was perfect to thaw a few and assemble these sandwiches. I made one with bacon and one with sausage. I can't wait to try a version with ham. No matter what kind of breakfast meat you use this is bound to be good and not to mention filling! I used real maple syrup that I placed on the side for dipping - De-lish! Thanks for the great recipe tiffany13!
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150 users found this review helpful

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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Dec. 7, 2010
This was a great way to use up leftovers in my fridge in a new way. This was quick for me to throw together and the kids thought this was great. Like, best mom ever great. I didn't have any ham on hand but I did have leftover cooked bacon that I used instead. I also used homemade whole-wheat pancakes, too. My kids are "dippers" so I just had a little syrup on the side and cut the "sandwiches" into fourths for easy dipping. NOTE: I've made this many times now, also with thin homemade breakfast sausage patties, and it's always a hit--especially with my truck-driving husband, who can't wait around in the morning for a hot breakfast. I can easily pre-cook the ingredients for this, assemble it, and wrap it in a paper towel for him to warm in the microwave before he heads out in the morning. EXCELLENT idea.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jul. 2, 2009
We make this recipe so often now, that we make pancakes just to eat them this way! I have to say that real maple syrup is a must. Enjoy!
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13 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

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