Reviewed: Mar. 24, 2013

I made pancakes specifically so I could try this. I used Gouda instead of the Cheddar. Like another reviewer said, each ingredient on its own was great, but I think I was expecting something different. However, it's filling and I enjoyed it. I think the other ingredients overpowered the taste of the pancakes, and I missed that particular taste. I did use cherry jam instead of maple syrup which I didn't have, and I must have done myself a disservice, from what others are saying. I will definitely try again with maple syrup, and other variations of meat and cheese.

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Reviewer:

Hannah

Reviewed: Mar. 17, 2013

This looks great. Have done it with frozen ones before. so do please do not knock it till you try it.

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Reviewer:

Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada

Reviewed: Mar. 13, 2013

These were good, but really no different than eating a regular hot breakfast. I had expected the flavors to somehow combine and create a new flavor or something, but it tasted exactly the same as the seperate components on their own. So I'm not exactly sure how to rate this. Of course it tasted great, but that was due to the breakfast items themselves, not the recipe as such.

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Reviewer:

Moppel

Cooking Level: Intermediate

Reviewed: Mar. 12, 2013

I did a twist on this, making it with french toast, and the family loved it! We seldom have "leftover" pancakes, and I decided french toast was easier to make, along with all the other, and have it all ready at the same time. I prepared the french toast slices, put them in the toaster oven while frying the eggs, assembled it all, and everyone gobbled it up! It's been given the "thumbs up" to fix again!

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Reviewer:

CJElovestocook

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Reviewed: Mar. 12, 2013

I make these myself all the time! Guess you all don't have a Wawa around lol they've been making them there also!! And the stuff you can put on these are endless!! 8]

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Reviewer:

kelly

Reviewed: Mar. 12, 2013

This is such a great idea, and I cannot believe I never thought of it myself. I had some pancakes left over, and had everything else on hand-made these sandwiches for my two preschoolers Monday morning (no syrup) and they loved them! I just wrapped the bottom half of the sandwich in some parchment paper-it was very easy for the kids to hold them in their little hands, and not messy at all. This is a great way to use up the pancakes; and just to think that I used to throw them away because no one in my family would eat leftover breakfast. Thank you for the great idea!

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Reviewer:

elena

Reviewed: Mar. 11, 2013

I tried this recipe, but used turkey bacon rather than ham. It was very good!! My husband also added peanut butter to his sandwich as he is a big fan of it and he said it was delicious! Thanks for this recipe!

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Reviewer:

cynshipley

Reviewed: Dec. 29, 2012

My fiance thinks these are just a new pregnant thing but I have been making them for years. I add ketchup with the syrup though. A great quick and easy meal if your not going to eat for awhile or have some hard work to do. Plus so many variations to meats and cheeses. I do mine with an over easy egg and waffles mostly. Super easy to eat on the go. Just put it together, wrap it in foil and your ready to head out.

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Reviewer:

jalbee

Reviewed: Dec. 29, 2012

You can also use leftover french toast. I have been doing it for years.If you use the expensive long french loaf of bread in most deli's,cut it thick. when you have leftovers cut the thick piece into two thin ones,you can either toast or not. make your sandwich with any breakfast meat,eggs,cheese,I even put onion on my husbands and he carried them in his cooler for breafast on the road (he will eat a lot of things cold). Just make your french toast like you usally do, I'm sure it would be good with regular sliced bread also and the maple syrup! Thanks for the recipe,I will try using pancakes,I love leftover pancakes with jam.

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