Leftover Oven Barbequed Chicken Recipe - Allrecipes.com
Leftover Oven Barbequed Chicken Recipe
  • READY IN 30 mins

Leftover Oven Barbequed Chicken

Recipe by  

"Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!"

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    25 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken legs in a 9x13 inch baking dish. In a medium bowl, mix together the water, ketchup and vinegar . Season with salt and pepper to taste, and pour mixture over chicken. Turn chicken pieces to ensure that all are well coated.
  3. Warm in preheated oven for about 25 minutes, or until heated through.
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Reviews More Reviews

Most Helpful Positive Review
Jun 08, 2006

INCREDIBLE!!! took all of 15 mintues for me to make this. i was mad when i came home for fried chicken and we had run out of Durkee so i looked up this recipe. mmmmmmm. i'm not partial to vinegar and i didn't have cider vinegar so i used enough white wine vinegar that it wasn't overwhelming, turned out to be around the amount in the recipe. amazing, i'll never have plain fried chicken again.

 
Most Helpful Critical Review
Aug 30, 2007

I did not care for this at all. If you want BBQ flavor, (as the title reads) use real BBQ sauce.

 

7 Ratings

Jul 16, 2008

For the reviewer who said this was not BBQ flavor, they are apparently not from the south. Here in the south if you go to a BBQ restaurant this is exactly rthe kind of vinegar based BBQ that you get. I used this sauce with leftover KFC and it was great-the entire family loved it! Thanks for sharing!

 
Sep 06, 2008

Who's got leftover fried chicken? EVER? I dredged my legs in flour, the chicken legs that is, and barely browned them in the pan, then sauced and baked them. Yum-o! Thanks.

 
Jan 20, 2010

This stuff is TASTELESS. Unless you like a can of Campbell's Tomato Soup over your fried chicken, do as another poster suggested; just use BBQ sauce.

 
Nov 22, 2011

It took over an hour to make these (I was pretty sure they were thawed before making this but maybe it wasn't all the way through!) and the vinegar taste was too strong!

 
Jan 20, 2014

This is a great way to use left over fried chicken. I did add some brown sugar and spicy mustard to the sauce. Sorry, can not give measurements, I didnt measure. Just added to my taste. Thanks for the idea.

 

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Nutrition

  • Calories
  • 660 kcal
  • 33%
  • Carbohydrates
  • 31.1 g
  • 10%
  • Cholesterol
  • 195 mg
  • 65%
  • Fat
  • 35.9 g
  • 55%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 50.7 g
  • 101%
  • Sodium
  • 1147 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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