Leftover Oven Barbequed Chicken Recipe
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Leftover Oven Barbequed Chicken

By: Mari 
"Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!"

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (6)

What to Drink?
Wine Zinfandel
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 1/2 pounds leftover fried chicken legs
  • 1 cup water
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • salt and pepper to taste

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken legs in a 9x13 inch baking dish. In a medium bowl, mix together the water, ketchup and vinegar . Season with salt and pepper to taste, and pour mixture over chicken. Turn chicken pieces to ensure that all are well coated.
  3. Warm in preheated oven for about 25 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 660 | Total Fat: 35.9g | Cholesterol: 195mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Jun. 8, 2006 by heartofatexan   view full review
INCREDIBLE!!! took all of 15 mintues for me to make this. i was mad when i came home for fried...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Jul. 16, 2008 by Solimar   view full review
For the reviewer who said this was not BBQ flavor, they are apparently not from the south. ...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Aug. 30, 2007 by jonkim92   view full review
I did not care for this at all. If you want BBQ flavor, (as the title reads) use real BBQ sauce.
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Sep. 6, 2008 by cynth   view full review
Who's got leftover fried chicken? EVER? I dredged my legs in flour, the chicken legs that is,...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 20, 2010 by equineluvr   view full review
This stuff is TASTELESS. Unless you like a can of Campbell's Tomato Soup over your fried...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 22, 2011 by Lala Haha   view full review
It took over an hour to make these (I was pretty sure they were thawed before making this but...

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