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Leftover Oven Barbequed Chicken

SUBMITTED BY: Mari 

"Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!"
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.8
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds leftover fried chicken legs
  • 1 cup water
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • salt and pepper to taste

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken legs in a 9x13 inch baking dish. In a medium bowl, mix together the water, ketchup and vinegar . Season with salt and pepper to taste, and pour mixture over chicken. Turn chicken pieces to ensure that all are well coated.
  3. Warm in preheated oven for about 25 minutes, or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed on Jun. 8, 2006 by heartofatexan 
INCREDIBLE!!! took all of 15 mintues for me to make this. i was mad when i came home for fried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on Jul. 16, 2008 by MomTo3Gals 
For the reviewer who said this was not BBQ flavor, they are apparently not from the south. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed on Aug. 30, 2007 by jonkim92 
I did not care for this at all. If you want BBQ flavor, (as the title reads) use real BBQ sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed on Sep. 6, 2008 by yum-o 
Who's got leftover fried chicken? EVER? I dredged my legs in flour, the chicken legs that is,... MORE


 
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Nutritional Information
Leftover Oven Barbequed Chicken

Servings Per Recipe: 5

Amount Per Serving

Calories: 662

  • Total Fat: 35.9g
  • Cholesterol: 195mg
  • Sodium: 1182mg
  • Total Carbs: 33.3g
  •     Dietary Fiber: 1.3g
  • Protein: 50.6g

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