Leftover Moroccan Meat Pie Recipe - Allrecipes.com
Leftover Moroccan Meat Pie Recipe
  • READY IN ABOUT hrs

Leftover Moroccan Meat Pie

Recipe by  

"Don't know what to do with your leftover shredded beef, pork, or chicken? Check out this really easy recipe with a Moroccan flare."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Put sweet potato into a saucepan with enough water to cover completely; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Combine water, onion, and garlic in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until onion softens, about 5 minutes.
  4. Stir gravy mix, cumin, cinnamon, curry powder, ginger, black pepper, turmeric, and salt into the water; add leftover pot roast, sweet potatoes, peas, and corn. Cook the mixture, stirring occasionally, until heated through, about 5 minutes; pour into the frozen pie crust. Sprinkle feta cheese over the filling.
  5. Bake in preheated oven until crust is golden brown around edges, about 25 minutes.
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Footnotes

  • Cook's Note:
  • You can use left over shredded pork or chicken, too. The crust, feta, and spices are what really make this recipe work. You can change veggies, too; try cooked carrots, white potatoes, or just about any root vegetable.
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Reviews More Reviews

Aug 31, 2014

Well this one was an even split in the house, myself and my 17 yr old loved it, but the husband and other son said , no way. It has a good flavor, but called for spices I do not usually cook with. This might have been better if I used different spices my family is more used to, like oregano, parsley, spinach flakes, onion and garlic powder. I never added brown gravy dry mix to anything. This was very good. Next time I try it, I will use the more traditional spices everyone in my household uses.

 

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Nutrition

  • Calories
  • 569 kcal
  • 28%
  • Carbohydrates
  • 49.2 g
  • 16%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 31.6 g
  • 49%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 22.6 g
  • 45%
  • Sodium
  • 1159 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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