Recipe by ArmyWO
"Don't know what to do with your leftover shredded beef, pork, or chicken? Check out this really easy recipe with a Moroccan flare."
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sweet potato, diced
1 1/4 cups
yellow onion, chopped
1 (.87 ounce) package
dry brown gravy mix
ground black pepper
shredded leftover pot roast
frozen deep-dish pie crust
crumbled feta cheese
Well this one was an even split in the house, myself and my 17 yr old loved it, but the husband and other son said , no way. It has a good flavor, but called for spices I do not usually cook with. This might have been better if I used different spices my family is more used to, like oregano, parsley, spinach flakes, onion and garlic powder. I never added brown gravy dry mix to anything. This was very good. Next time I try it, I will use the more traditional spices everyone in my household uses.
* Percent Daily Values are based on a 2,000 calorie diet.
Leftover Moroccan Meat Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 284
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