Leftover Meatloaf Tater Tot Casserole Recipe

Reviews More Reviews

Most Helpful Positive Review

Oct 11, 2010

This is as comforting as meatloaf and mashed potatoes. I usually make mini meatloaves topped with ketsup and bacon. Mmm I still have to slice them to go on top. I didn't change anything in the recipe. It was so so good. Perfectly creamy, not mushy, meatloaf was still moist, and the leftovers reheated well. My husband (super picky eater) and 21mo. Old son LOVE it. Try it, you will not be disappointed! It's like the most comforting cafeteria food(in a good way, like back in the day when the food quality standards were higher) that tastes just the way you would expect. I can't say enough JUST MAKE IT!

—Happy

See full review »

Most Helpful Critical Review

Mar 02, 2011

Overall not a bad recipe. All the ingredients are well liked in the house hold however, the family didn't vote this one as a keeper. I think country style hash browns instead of tater tots might have made for a more moist consistency. *I might sneak this one back in the menu with a few adjustment!

—Candy D

See full review »

12 Ratings

Oct 26, 2010

I followed this recipe to a T, as I had leftover meatloaf and tater tots to "take care of." It was delightfully tasty (for me, my husband and the kids), and put a new twist on those ingredients so that it didn't taste like leftovers at all. The only thing I may alter next time is the cooking time. I only needed to cook it for about 35 minutes total, as the cheese got too hard on top. Note: This is also a heavier meal, so serve it up with some light side items like salad or apple sauce, etc. YUM!

—bitsofwhitt

See full review »

Feb 08, 2011

Hey, that was surprisingly good! I halved the recipe and it was the perfect size for the 4 of us. I didnt use the cream of chicken or onion as I had niether. Cut the meatloaf 3/4 inch thick for substance, used the whole 12oz package of seasoned asian vegatables (thus eliminated most of the season salt) as their arent near enough veggies in this dish,Cooked as directed.YUM.

—Kathi

See full review »

Apr 19, 2011

This was excellent! We used frozen hashbrowns instead of tater tots and it worked perfectly. The only negative was that we had to cook it twice as long for it to be hot in the middle. But the taste was great!

—crundquist

See full review »

Oct 18, 2010

My kids ate this up!

—luvmybabies

See full review »

Jan 18, 2012

Even my pretty picky husband liked this. The only thing different I did was put just a bit of cheese on each piece of meatloaf at the beginning so it wouldn't dry out, then 5 minutes before it was done I added the rest so it would melt right before serving. It was really good!

—Southflgal

See full review »

Nov 08, 2011

Yummy! What a great way to make another meal. I did add cheese in the beginning of baking & covered with foil while it baked!

—JOY

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Tater Tot Casserole II

Yummy Tater Tot Casserole

Savory Tater Tot Casserole

Tater Tot Casserole IV

Tater Tot Taco Casserole

Tater Tot Casserole II

Tater Tot Casserole III

Tater Tot Casserole III

Amy's Tater Tot Casserole

Tater Tot Hot Dish II

ADVERTISE WITH US

Nutrition

Calories
607 kcal
30%

Carbohydrates
43.9 g
14%

Cholesterol
120 mg
40%

Fat
38.9 g
60%

Fiber
4.2 g
17%

Protein
26.9 g
54%

Sodium
1366 mg
55%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Leftover Meatloaf Tater Tot Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 607
Calories from Fat: 350

% Daily Value *
Total Fat 38.9g 60 %
Saturated Fat 15.5g 78 %
Cholesterol 120mg 40 %
Sodium 1366mg 55 %
Potassium 659mg 18 %
Total Carbohydrates 43.9g 14 %
Dietary Fiber 4.2g 17 %
Protein 26.9g 54 %
** Sugars 3.3g
Vitamin A 41 %
Vitamin C 10 %
Calcium 30 %
Iron 29 %
** Thiamin 7 %
** Niacin 39 %
** Vitamin B6 13 %
** Magnesium 12 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.