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Reviewed: Mar. 15, 2008

This was pretty good. You do have to watch the amount of salt, would be best to use low sodium soy sauce in this recipe. Mine came out just ok, any more salt and I wouldn't have eaten it. Apart from this, it's a good recipe, and can easy adjust to use the veges you prefer.

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Emma

	Cooking Level: Expert Home Town: Nelson, Nelson-Marlborough, New Zealand Living In: Auckland, Auckland, New Zealand
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Reviewed: Apr. 12, 2007

I enjoyed, the husband did not. Nothing too special.

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Jennifer

	Cooking Level: Intermediate
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Reviewed: Dec. 27, 2006

This is wonderful. It tasted even better the following day. Next time, I'll add a dash or two of Tabasco to the sauce.

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TOMNFLO


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Reviewed: Dec. 1, 2006

Nothing negative to say about this. I cleaned out the leftover veggies and added snow peas. It was very tasty! I feel like it may be good with pineapple added. Has anyone tried that?

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Bobbi

	Cooking Level: Intermediate Home Town: New Smyrna Beach, Florida, USA Living In: Maitland, Florida, USA
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Reviewed: Mar. 16, 2006

I was pleasantly suprised by how good this recipe was. I thought it may come out too dry but it did not and was very good. Even my picky husband really liked it. The only additions I made was to add fresh mushrooms, celery and snow peas (instead of frozen peas). This recipe will definitely be a keeper.

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lmarryat


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Reviewed: Apr. 3, 2005

This recipe is awesome for leftover ham. I followed the recipe exactly and won't change a thing the next time I make it. The vegetables taste so great!

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Reviewer:

SEIFERTKE


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Reviewed: Mar. 26, 2005

I was pleasantly surprised by this recipe. It ended up disappearing so it must have been good. A great way to use up the leftover ham and get the family to eat more veggies. I plan on making it again.

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SonjaL

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA
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Reviewed: Jul. 30, 2003

I had visions of a Chinese style dish. However, it became overcooked and way too salty. I would recommend more stir fry style of cooking ( hot and fast)to keep fresh color of veggies. To cut the saltiness, make a cornstarch thickener and then add soy to taste and color preference.

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17 users found this review helpful

Reviewer:

VEERNNYR


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