Reviewed: Apr. 10, 2012

Ok so good way to use up leftovers but there was absolutely no flavor. Needs some spices or a different sauce. It basically is a very bland stir fry. I have no idea why the eggs were included

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Millie Gillie

Reviewed: Sep. 27, 2011

This was a very tasty meal. I would have liked to rate it 4.5 stars - but not an option. The only thing I will do differently the next time is to use fresh blanched green beans rather than canned beans. A great recipe to use up leftover ham and I had a bunch of broccoli to use also. This was an attractive dish to serve with all of the vibrant colors. We had it over sticky white rice. Thanks Ruth of sharing your recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Molly

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Apr. 26, 2011

This was scrumptious! We cut back on veggies and it was still enough to serve 6! WE also mixed the eggs and added with the rest of the liquid ingredients. No need to scramble eggs separately. Did not taste like left-overs, tasted like a yummy dish! will certainly make again.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

esantos

Reviewed: Apr. 17, 2009

Carole and I ate this one noe. It must have been okay because we ate it all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ron M

Reviewed: Mar. 15, 2008

This was pretty good. You do have to watch the amount of salt, would be best to use low sodium soy sauce in this recipe. Mine came out just ok, any more salt and I wouldn't have eaten it. Apart from this, it's a good recipe, and can easy adjust to use the veges you prefer.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Emma

Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

Living In: Auckland, Auckland, New Zealand

Reviewed: Apr. 12, 2007

I enjoyed, the husband did not. Nothing too special.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Reviewed: Dec. 27, 2006

This is wonderful. It tasted even better the following day. Next time, I'll add a dash or two of Tabasco to the sauce.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

TOMNFLO

Reviewed: Dec. 1, 2006

Nothing negative to say about this. I cleaned out the leftover veggies and added snow peas. It was very tasty! I feel like it may be good with pineapple added. Has anyone tried that?

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Bobbi

Cooking Level: Intermediate

Home Town: New Smyrna Beach, Florida, USA

Living In: Maitland, Florida, USA

Reviewed: Mar. 16, 2006

I was pleasantly suprised by how good this recipe was. I thought it may come out too dry but it did not and was very good. Even my picky husband really liked it. The only additions I made was to add fresh mushrooms, celery and snow peas (instead of frozen peas). This recipe will definitely be a keeper.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

lmarryat

Reviewed: Apr. 3, 2005

This recipe is awesome for leftover ham. I followed the recipe exactly and won't change a thing the next time I make it. The vegetables taste so great!

Was this review helpful? [ YES ]
5 users found this review helpful