Leftover Ham and Vegetable Medley Recipe - Allrecipes.com
Leftover Ham and Vegetable Medley Recipe
  • READY IN 55 mins

Leftover Ham and Vegetable Medley

Recipe by  

"Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays."

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Original recipe makes 4 servings Change Servings
  • PREP

    45 mins

    55 mins


  1. Heat a wok or large skillet with oil on medium heat. Place carrots, onions, green beans, green peas, broccoli, green peppers and red peppers. Cover and simmer for about 15 minutes.
  2. Make a well in the center of vegetables. Place ham in and stir to moisten. Simmer 5 to 10 minutes.
  3. In a small, lightly greased skillet, scramble the eggs until firm. Cut eggs up into small pieces.
  4. Stir vegetables, ham and eggs together. Mix the soy sauce, water and cornstarch in a bowl and pour into center of wok or skillet. Stir quickly until it begins to thicken.
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  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews More Reviews

Most Helpful Positive Review
Mar 16, 2006

I was pleasantly suprised by how good this recipe was. I thought it may come out too dry but it did not and was very good. Even my picky husband really liked it. The only additions I made was to add fresh mushrooms, celery and snow peas (instead of frozen peas). This recipe will definitely be a keeper.

Most Helpful Critical Review
Jul 30, 2003

I had visions of a Chinese style dish. However, it became overcooked and way too salty. I would recommend more stir fry style of cooking ( hot and fast)to keep fresh color of veggies. To cut the saltiness, make a cornstarch thickener and then add soy to taste and color preference.


14 Ratings

Dec 27, 2006

This is wonderful. It tasted even better the following day. Next time, I'll add a dash or two of Tabasco to the sauce.

Apr 26, 2011

This was scrumptious! We cut back on veggies and it was still enough to serve 6! WE also mixed the eggs and added with the rest of the liquid ingredients. No need to scramble eggs separately. Did not taste like left-overs, tasted like a yummy dish! will certainly make again.

Mar 15, 2008

This was pretty good. You do have to watch the amount of salt, would be best to use low sodium soy sauce in this recipe. Mine came out just ok, any more salt and I wouldn't have eaten it. Apart from this, it's a good recipe, and can easy adjust to use the veges you prefer.

Dec 01, 2006

Nothing negative to say about this. I cleaned out the leftover veggies and added snow peas. It was very tasty! I feel like it may be good with pineapple added. Has anyone tried that?

Apr 03, 2005

This recipe is awesome for leftover ham. I followed the recipe exactly and won't change a thing the next time I make it. The vegetables taste so great!

Mar 26, 2005

I was pleasantly surprised by this recipe. It ended up disappearing so it must have been good. A great way to use up the leftover ham and get the family to eat more veggies. I plan on making it again.


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  • Calories
  • 510 kcal
  • 26%
  • Carbohydrates
  • 23.4 g
  • 8%
  • Cholesterol
  • 169 mg
  • 56%
  • Fat
  • 31.4 g
  • 48%
  • Fiber
  • 6.5 g
  • 26%
  • Protein
  • 33.8 g
  • 68%
  • Sodium
  • 2478 mg
  • 99%

* Percent Daily Values are based on a 2,000 calorie diet.

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