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Leftover Ham and Vegetable Medley

By: RUTH BEITEL 1  
"Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 321 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cups carrots, julienned
  • 1 onion, sliced into rings
  • 2 cups French cut green beans, drained
  • 1 cup frozen green peas
  • 2 cups fresh broccoli florets
  • 1 cup sliced green bell peppers
  • 1 cup sliced red bell peppers
  • 4 cups cooked ham, cut into thin strips
  • 2 eggs, lightly beaten
  • 1 tablespoon soy sauce
  • 1/2 cup water
  • 1 teaspoon cornstarch

Directions

  1. Heat a wok or large skillet with oil on medium heat. Place carrots, onions, green beans, green peas, broccoli, green peppers and red peppers. Cover and simmer for about 15 minutes.
  2. Make a well in the center of vegetables. Place ham in and stir to moisten. Simmer 5 to 10 minutes.
  3. In a small, lightly greased skillet, scramble the eggs until firm. Cut eggs up into small pieces.
  4. Stir vegetables, ham and eggs together. Mix the soy sauce, water and cornstarch in a bowl and pour into center of wok or skillet. Stir quickly until it begins to thicken.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 516 | Total Fat: 31.5g | Cholesterol: 182mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by VEERNNYR 
I had visions of a Chinese style dish. However, it became overcooked and way too salty. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by lmarryat 
I was pleasantly suprised by how good this recipe was. I thought it may come out too dry but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by TOMNFLO 
This is wonderful. It tasted even better the following day. Next time, I'll add a dash or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by Emma 
This was pretty good. You do have to watch the amount of salt, would be best to use low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by Bobbi 
Nothing negative to say about this. I cleaned out the leftover veggies and added snow peas. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by SEIFERTKE 
This recipe is awesome for leftover ham. I followed the recipe exactly and won't change a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by SonjaL 
I was pleasantly surprised by this recipe. It ended up disappearing so it must have been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by Ron M 
Carole and I ate this one noe. It must have been okay because we ate it all. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Jennifer 
I enjoyed, the husband did not. Nothing too special. MORE

 
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