Recipe by Rosemary Johnson
"This is a recipe that uses leftover ham. Serve over hot, cooked couscous."
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1 1/2 cups
cooked ham, cubed
apple, cored and sliced
fresh apricots, pitted and halved
coarsely ground pepper
I used dried apricots and apple cider. I added the cider before cooking as I didn't read the recipe carefully enough. My husband really liked this and he usually complains about having fruit in his meat. I also thought this was a fairly healthy dinner as it didn't contain alot of processed ingredients.
I used orange juice instead of apple, dried apricots instead of fresh and I doubled the cranberries and ham. We liked it pretty well. Next time I think I'll dice the apples and add less honey.
This is just a fruit pudding with ham in it and tastes really not very nice, sorry!
* Percent Daily Values are based on a 2,000 calorie diet.
Leftover Ham Compote
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 75
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