Leftover Ham Compote Recipe - Allrecipes.com
  • READY IN 27 mins

Leftover Ham Compote

Recipe by  

"This is a recipe that uses leftover ham. Serve over hot, cooked couscous."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Layer ham, apples, cranberries, and apricots in medium size casserole dish. In a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish; pour over ham and fruit.
  3. Bake for approximately 20 minutes, or until apples are cooked.
  4. Combine apple juice and horseradish. Pour over casserole. Toss to combine.
Kitchen-Friendly View
  • PREP 7 mins
  • COOK 20 mins
  • READY IN 27 mins
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Reviews More Reviews

May 24, 2006

I used dried apricots and apple cider. I added the cider before cooking as I didn't read the recipe carefully enough. My husband really liked this and he usually complains about having fruit in his meat. I also thought this was a fairly healthy dinner as it didn't contain alot of processed ingredients.

 
Feb 23, 2008

I used orange juice instead of apple, dried apricots instead of fresh and I doubled the cranberries and ham. We liked it pretty well. Next time I think I'll dice the apples and add less honey.

 

4 Ratings

May 24, 2006

This is just a fruit pudding with ham in it and tastes really not very nice, sorry!

 

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Nutrition

  • Calories
  • 311 kcal
  • 16%
  • Carbohydrates
  • 53.9 g
  • 17%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 9.4 g
  • 19%
  • Sodium
  • 552 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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