Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 

Leftover Ham Compote

SUBMITTED BY: Rosemary Johnson

"This is a recipe that uses leftover ham. Serve over hot, cooked couscous."
PREP TIME  7 Min
COOK TIME  20 Min
READY IN  27 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/2 cups cooked ham, cubed
  • 2 apple, cored and sliced
  • 1/3 cup dried cranberries
  • 10 fresh apricots, pitted and halved
  • 1/3 cup honey
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 teaspoon prepared horseradish
  • 1/4 cup apple juice

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Layer ham, apples, cranberries, and apricots in medium size casserole dish. In a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish; pour over ham and fruit.
  3. Bake for approximately 20 minutes, or until apples are cooked.
  4. Combine apple juice and horseradish. Pour over casserole. Toss to combine.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by KARENKINM
I used dried apricots and apple cider. I added the cider before cooking as I didn't read the recipe carefully enough. My husband really liked this and he usually complains about having fruit in his meat. I also thought this was a fairly healthy dinner as it didn't contain alot of processed ingredients.

3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by Bahu
This is just a fruit pudding with ham in it and tastes really not very nice, sorry!

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by JERYNNS
I used orange juice instead of apple, dried apricots instead of fresh and I doubled the cranberries and ham. We liked it pretty well. Next time I think I'll dice the apples and add less honey.

0 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW
Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 316

  • Total Fat: 8.5g
  • Cholesterol: 24mg
  • Sodium: 551mg
  • Total Carbs: 53.7g
  •     Dietary Fiber: 4.8g
  • Protein: 9.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?