Reviewed: Feb. 1, 2012

Terrible. :( First recipe I rated a 1.

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Reviewer:

MissKay

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

Reviewed: Dec. 29, 2011

Sorry, just 3 stars. Good for quickness. I dressed it up (as have others) with some chicken stock, bay leaf, a bit more ham, and then I added some leftover Penne noodles that were in the cupboard along with the egg noodles. Although the young men in the crowd did have 3 helpings. But 3 stars is best I can do.

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Reviewer:

bigchuckles44

Reviewed: Dec. 10, 2011

I put in more ham, sliced into bite sized pieces because I had it. I also read that it was bland so I seasoned it a bit more with some garlic salt and such. After the noodles cooked down and there wasnt much water left, I put it in the oven (lid on) at 180 to hold till we were ready to eat it. I added a bit of butter and stirred it up before plating, and sprnkled some parm on and it was a good sit in front of the tv with some bread and butter meal.

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Reviewer:

Terri M

Reviewed: May 11, 2011

I used about a half cup of diced ham in this, cooked it according to the recipe, and OMG it is delicious! Very innovative too.

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Reviewer:

MissKitty_13

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Jan. 2, 2011

very average looking recipe so i added; which I think is the charm of this recipe. you can add what you feel and really it only helps. So, mine ended up a bit from the original recipe. I added 2 cans of chicken broth, carrots, and a good amount of a herbed spice blend. very nice, and very good after heating the second time around

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Reviewer:

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Reviewed: Dec. 30, 2009

Easy to make, but comes out so bland it's barely edible. You'll definitely want to plan to add some sort of sauce to this.

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5 users found this review helpful

Reviewer:

Stacy

Cooking Level: Beginning

Home Town: Marietta, Georgia, USA

Living In: Tokyo, Tokyo, Japan

Reviewed: Jan. 4, 2007

I thought this was bland.

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10 users found this review helpful

Reviewer:

PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Dec. 23, 2006

Basic recipe that needed help. I added some salt-free "zesty" blend, 8oz tomato sauce and 15oz drained diced tomatoes.

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8 users found this review helpful

Reviewer:

Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Nov. 18, 2006

Completely unremarkable.

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Reviewer:

wilma

Reviewed: Jun. 20, 2005

We did not like this at all. Bland. Needed some kind of sauce. My husband said the meal was better as left overs than orignally, which is not a good sign!

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6 users found this review helpful