Reviewed: Jan. 4, 2007

I thought this was bland.

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Reviewer:

PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Dec. 23, 2006

Basic recipe that needed help. I added some salt-free "zesty" blend, 8oz tomato sauce and 15oz drained diced tomatoes.

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Reviewer:

Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Nov. 18, 2006

Completely unremarkable.

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wilma

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Reviewed: Jun. 20, 2005

We did not like this at all. Bland. Needed some kind of sauce. My husband said the meal was better as left overs than orignally, which is not a good sign!

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Reviewer:

LITESHOE

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Reviewed: Mar. 6, 2005

This was good and easy but very bland so I did a few things diffrently. I added lots of fresh garlic and salt pepper and a bay leaf. While the soup part was cooking I added the bone from the ham, to add flavor. My girls ate it with parm cheese on it and really liked it.

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Reviewer:

BANGER5

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

Living In: Minburn, Iowa, USA

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Reviewed: Jan. 2, 2005

There was nothing to this pasta to give it any flavor. I added a jar of pasta sauce with mushrooms to give it some flavor. Ended up pretty good.

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KGILLES

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Reviewed: Jan. 1, 2005

Good idea.. Just needs more flavor. I used more ham and I also used Garlic powder. I think it would taste better with broth from the Ham.

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Reviewer:

BECKIE4

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Reviewed: Jan. 5, 2002

Excellent recipe for leftover ham. My son and husband loved it and it was easy to make. A nice change for leftover ham.

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Reviewer:

Trischa

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Reviewed: Apr. 19, 2001

Simple preparation - one pot and a nice change from all of the ham casseroles with cheese and cream soups in them. My son is allergic to dairy so this was perfect for him. And, he ate the vegetables (I added carrots, too) - tender but not soggy. Next time, I think I'll substitute broth from the ham for some of the water to add more flavor. I'll definitely make this again!

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