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Leftover Ham And Noodles

SUBMITTED BY: Delores Roberts

"Wonderful way to use up that small amount of ham that won't feed the family, but just cannot be thrown out!!! It can be ready in 30 minutes, and is a family pleaser. I like to make this the day before, and let the flavors blend. Reheat, and serve with a green salad and hard rolls."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 slice ham
  • ground black pepper to taste
  • 1 clove garlic, minced
  • 1 1/2 quarts water
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 (16 ounce) package wide egg noodles

DIRECTIONS

  1. In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water. Bring to a boil, reduce heat, and simmer for 15 minutes.
  2. Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.
  3. Add noodles, and cook until al dente. Serve hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by OSUBUCKS45
Simple preparation - one pot and a nice change from all of the ham casseroles with cheese and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by NJSS2000
I used 12oz of noodles and it was enough for us. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by Trischa
Excellent recipe for leftover ham. My son and husband loved it and it was easy to make. A... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by LITESHOE
We did not like this at all. Bland. Needed some kind of sauce. My husband said the meal was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by PHILLYJH
I thought this was bland. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Sarah B
Basic recipe that needed help. I added some salt-free "zesty" blend, 8oz tomato sauce and 15oz... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by BANGER5
This was good and easy but very bland so I did a few things diffrently. I added lots of fresh... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by KGILLES
There was nothing to this pasta to give it any flavor. I added a jar of pasta sauce with... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by wilma
Completely unremarkable. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by BECKIE4
Good idea.. Just needs more flavor. I used more ham and I also used Garlic powder. I think it... MORE

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