Super Yum, definitely a keeper & going into regular rotation! This is a great standard recipe that is simple to prepare, versatile, and frugal. I used red potatoes and left the skin on, I grated a block of swiss I had instead of cheddar, and I incorporated some baby carrots I had by slicing them into coins and parboiling them at the same time as the potatoes. Otherwise, I prepared as written. My whole family cleared their plates and I got a third meal out of a 10 pound ham (traditional ham dinner, this casserole, and froze the ham bone with remaining ham for a pea soup next week). This is a very tasty meal that will stretch my food budget a little farther, thanks for sharing!
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Super Yum, definitely a keeper & going into regular rotation! This is a great standard recipe...