Recipe by SweetT
"An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!"
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potatoes, peeled and cubed
cubed fully cooked ham
onion, finely chopped
1 1/2 cups
salt and ground black pepper to taste
1 (8 ounce) package
shredded Cheddar cheese
Made this with Easter ham from a week ago. - Oh what to do with all that left over ham. Made this and was skeptical. My family loved it - and they are very finikey. Yum! Clean plates - everyone loved it! Thank you. Didn't change a thing!
Ultimate decadent comfort food! Too bad I only have leftover ham about twice/year! This recipe is basically the same as my au gratin potato recipe with the exception of adding the ham and cubing instead of slicing the potatoes. Also used a combo of sharp and extra-sharp cheddar cheese. Thanks for sharing!
This was a very tasty and hearty meal!! I was looking for a recipe to use for leftover ham and this one is a keeper! It's quick and easy and my fiance loved it. The only thing I changed was that I added about 1/4 tsp cayenne pepper and some green beans. Thanks for the recipe! *Update* I had this next day and added salt to it and it was PERFECT! I thought the ham would be salty enough and didn't want to oversalt it...I was wrong. Add extra salt!
We tried this last night and I wish I had taken a photo to post bc it looked great. Slight changes just to speed it up. We used 2 cans of canned diced potatoes and a can of peas. It was delicious and very easy. Great way to use leftover ham. Worth a try. Thanks for posting!
I had some ham leftover from Thanksgiving and I made this for dinner tonight. It was very good. Even my husband had seconds on this. I will be making this again when I have lefto over ham.
I made this recipe with adding crushed red pepper as the only tweak. I found that 1/4 cup bread crumbs were quite generous. I added a picture.
omg! this was soooooo good!
* Percent Daily Values are based on a 2,000 calorie diet.
Leftover Ham -n- Potato Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 322
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