Leftover Halloween Candy Brownies! Recipe - Allrecipes.com
Leftover Halloween Candy Brownies! Recipe
  • READY IN 45 mins

Leftover Halloween Candy Brownies!

Recipe by  

"Scrumptious, soft, blonde brownie recipe filled with M&M's®, Butterfinger®, Reese's®, Hershey's®, and others! You will enjoy every bite! Feel free to use any variety of candy!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 9-inch square pan Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  2. Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
  3. Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.
  4. Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • If you want it a little healthier, use Smart Balance® butter instead of regular butter.
ADVERTISEMENT

Reviews More Reviews

Dec 13, 2014

That sounds delicious

 
Nov 16, 2013

I think it's more of a cookie bar than a brownie. Delicious! I used Twix. Great recipe!

 

4 Ratings

Nov 06, 2013

I thought they tasted really good but next time ill either use less candy or make more dough. You can taste all of the candy inside. I uploaded the picture they came out kinda ugly but tasted great.

 
Nov 05, 2013

Thought I would try this since I have a ton of leftover Halloween candy. Followed the recipe exactly, but doubled it and put in a 9x16 pan. Came out perfectly! I used Reese's pieces, Reese's peanut butter cups, Almond Joys, KitKats, and Hershey bars so there was quite a variety of chocolate and crunch. I still have mega-amounts of candy left so I'm planning to make another pan (or two) and just put in the freezer for unexpected company. Thanks for the great idea!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 139 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Brooke's Best Bombshell Brownies

See how to make rich, fudgy brownies that are truly the bomb.

Best Brownies

Moist and fudgy, these 5-star brownies are deliciously decadent.

Chocolate Mint Brownies

See the easiest way to make dense, chewy-style chocolate brownies.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States