Recipe by pastrygoddess31797
"Scrumptious, soft, blonde brownie recipe filled with M&M's®, Butterfinger®, Reese's®, Hershey's®, and others! You will enjoy every bite! Feel free to use any variety of candy!"
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packed light brown sugar
candy-coated milk chocolate pieces (such as M&M's®)
chopped peanut butter cups (such as Reese's®)
chopped chocolate-covered crispy peanut butter candy (such as Butterfinger®)
chopped milk chocolate candy bars (such as Hershey's®)
I think it's more of a cookie bar than a brownie. Delicious! I used Twix. Great recipe!
I thought they tasted really good but next time ill either use less candy or make more dough. You can taste all of the candy inside. I uploaded the picture they came out kinda ugly but tasted great.
Thought I would try this since I have a ton of leftover Halloween candy. Followed the recipe exactly, but doubled it and put in a 9x16 pan. Came out perfectly! I used Reese's pieces, Reese's peanut butter cups, Almond Joys, KitKats, and Hershey bars so there was quite a variety of chocolate and crunch. I still have mega-amounts of candy left so I'm planning to make another pan (or two) and just put in the freezer for unexpected company. Thanks for the great idea!
* Percent Daily Values are based on a 2,000 calorie diet.
Leftover Halloween Candy Brownies!
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 88
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