Recipe by gogreen3
"So simple and delicious! My hubby and I love it! It's delicious and a great way to use up leftover salmon! To make this even easier, plan ahead and grill extra potatoes in foil while grilling the salmon. Then just toss the cooked potatoes in the same time as the salmon."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red potatoes, cut into bite-size pieces
celery, thinly sliced
all-purpose flour, or as needed
ground black pepper
cooked salmon fillet, flaked
1 1/4 cups
1 1/4 cups
dried dill weed
shredded reduced-fat Swiss cheese
shredded reduced-fat Cheddar cheese
green onion, finely chopped
Tasty and a great way to use up leftover grilled salmon.
* Percent Daily Values are based on a 2,000 calorie diet.
Leftover Grilled Salmon Chowder
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 118
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
The fishermen of Bodega Bay shared this 5-star chowder recipe.
A warm bacon and fresh corn relish make this salmon spectacular.
A simple marinade makes grilled salmon fillets irresistible.