Recipe by gogreen3
"So simple and delicious! My hubby and I love it! It's delicious and a great way to use up leftover salmon! To make this even easier, plan ahead and grill extra potatoes in foil while grilling the salmon. Then just toss the cooked potatoes in the same time as the salmon."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red potatoes, cut into bite-size pieces
celery, thinly sliced
all-purpose flour, or as needed
ground black pepper
4 cups 2% milk
cooked salmon fillet, flaked
1 1/4 cups
1 1/4 cups
dried dill weed
shredded reduced-fat Swiss cheese
shredded reduced-fat Cheddar cheese
green onion, finely chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Leftover Grilled Salmon Chowder
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 118
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A warm bacon and fresh corn relish make this salmon spectacular.
A simple marinade makes grilled salmon fillets irresistible.
Grilled salmon is treated to a simple and flavorful marinade.