Recipe by gogreen3
"So simple and delicious! My hubby and I love it! It's delicious and a great way to use up leftover salmon! To make this even easier, plan ahead and grill extra potatoes in foil while grilling the salmon. Then just toss the cooked potatoes in the same time as the salmon."
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red potatoes, cut into bite-size pieces
celery, thinly sliced
all-purpose flour, or as needed
ground black pepper
cooked salmon fillet, flaked
1 1/4 cups
1 1/4 cups
dried dill weed
shredded reduced-fat Swiss cheese
shredded reduced-fat Cheddar cheese
green onion, finely chopped
Tasty and a great way to use up leftover grilled salmon.
* Percent Daily Values are based on a 2,000 calorie diet.
Leftover Grilled Salmon Chowder
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 118
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