The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 26, 2009
I would agree with another reviewer and say this is indeed comfort food at its best. We make these all the time, especially on rainy days. Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 20, 2009
This really hit the spot. Very much a comfort food and an easy way to clean out the fridge. Thanks.
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Photo by Akey

Cooking Level: Beginning

Living In: Makaha, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 27, 2009
Love the name!!!
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Photo by BigShotsMom

Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 8, 2009
This is favorite Saturday fun meal at our home. I offer tabasco for heat and serve it with chips and root bear floats.
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Photo by DEEVA1

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Houston, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by rae
Reviewed: Apr. 23, 2009
Very tasty. I boiled the hot dogs instead of microwaving them. I had to make this because of the name. It was fun telling my family what we were having for dinner! I did leave off the mustard though. Thanks!
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Photo by rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Deborah B
Reviewed: Apr. 20, 2009
Wow! This recipe, while a tad difficult, is fantastic! I've been wanting to learn how to make a chili dog ever since a high school love affair with Wienerschnitzel, but just never had a clue how to do it. Who knew the insider's trick is to slice the dog in half?!?!? Thanks, Cheesecakemama, you're going in my will! ;)
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Photo by Deborah B

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Fort Collins, Colorado, USA
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 20, 2009
Cheesecakemama, you are a total rockstar. I made this tonight for my boys and I and this was the first night in the longest that all three of them were quiet and ate their dinner without complaint. I had some leftover Boilermaker Tailgate Chili that I used in this and I had some XXL hot dogs and Sara Lee bread I had bought on the cheap at my local discount grocery store. Quick and easy supper and most easy on the wallet. My family was so happy. Thanks so much. NOTE: I used a pizza cutter to cut the bread and hot dogs into smaller pieces for my boys before I added chili. I also boiled my hot dogs.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA


 
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