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READY IN 15 mins

Leftover Dog Pile

Read Reviews (19)

"This is an easy way to make a meal in with leftover chili." — Cheesecakemama

Ingredients Edit and Save

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Hot Dogs

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Original recipe makes 1 dog pile Change Servings

2 hot dogs
3/4 cup chili with beans
1 slice bread

1/4 cup shredded Cheddar cheese, divided
1 tablespoon chopped onion
2 tablespoons prepared yellow mustard

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Directions

Place the hot dogs onto a microwave safe plate and cook in the microwave 1 to 2 minutes until hot. Place the chili into a microwave safe bowl and microwave 1 to 2 minutes until hot. Slice the hot dogs in half lengthwise, and place onto the bread slice cut-side down; sprinkle with half of the cheese, the chili, the remaining cheese, onion, and mustard.

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PREP 10 mins
COOK 5 mins
READY IN 15 mins

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Cheesecakemama, you are a total rockstar. I made this tonight for my boys and I and this was the first night in the longest that all three of them were quiet and ate their dinner without complaint. I had some leftover Boilermaker Tailgate Chili that I used in this and I had some XXL hot dogs and Sara Lee bread I had bought on the cheap at my local discount grocery store. Quick and easy supper and most easy on the wallet. My family was so happy. Thanks so much. NOTE: I used a pizza cutter to cut the bread and hot dogs into smaller pieces for my boys before I added chili. I also boiled my hot dogs.

—Sarah Jo

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Jan 28, 2011

We love chili dogs, that's what we call these! I used homemade chili, basic recipe, and they are just great. I did use hot dog buns, but my boyfriend really seems to like using bread too. The onion is a must for us, it really adds so much to these hot dogs. Thanks cheesecakemama for posting this, it is a classic :)

—Cat Lady Cyndi

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21 Ratings

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Mar 09, 2010

This is mine and I am so glad you are all enjoying the comfort food. I don't microwave my hot dogs, not sure why AR put that on there. I either grill, pan fry or we have one of those hot dog toasters. Its suppose to be 1 tbs mustard also. Kick it up with some dijon if you like also. :)

—Cheesecakemama

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Sep 20, 2010

Great way to have chili dogs when you dont' have buns!!! I boiled my dogs in water and used a can of chili with NO beans. I only had sliced deli cheese so I placed a slice on each piece of bread then the hot dogs mustard chili raw onion. Super easy and super good. I would use the microwave directions if I made this at work for lunch..

—amandak23k

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Dec 29, 2010

Good comfort food!

—LISAMET

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Sep 20, 2010

I love this!! This is my favorite way to eat a chilie dog, with a fork! It is messy and I don't want to waste any of the drippy goodness on my shirt front! You have to try the mustard with this, it gives the chilie extra Zing! MMMM Thanks CCM, Miss seeing you on the board!

—Patty Cakes

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Feb 22, 2011

Awesome! Hotdogs are my favorite food and when I saw this recipe, I had to try it. Everything comes together wonderfully!!

—Cheoah

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Mar 08, 2010

I have made my DH these for years... We usually serve with a fork!!!! Good with some homemade coleslaw threw on top too!!!!!!

—Wiser1

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Nutrition

Calories
892 kcal
45%

Carbohydrates
40.5 g
13%

Cholesterol
150 mg
50%

Fat
66 g
101%

Fiber
10.2 g
41%

Protein
38.8 g
78%

Sodium
3092 mg
124%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Leftover Dog Pile

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 892
Calories from Fat: 594

% Daily Value *
Total Fat 66g 101 %
Saturated Fat 27.9g 139 %
Cholesterol 150mg 50 %
Sodium 3092mg 124 %
Potassium 1027mg 29 %
Total Carbohydrates 40.5g 13 %
Dietary Fiber 10.2g 41 %
Protein 38.8g 78 %
Sugars 6.2g
Vitamin A 19 %
Vitamin C 7 %
Calcium 48 %
Iron 112 %
** Thiamin 18 %
** Niacin 46 %
** Vitamin B6 20 %
Magnesium 51 %
** Folate 45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.