The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 2, 2009
I didn't like the evaporated milk in this. It would have been much better had I gone with my insticts and made a white sauce with butter, flour and fresh milk which thickens well and tastes much better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 1, 2009
I thought this went over very well! I used 1 cup chicken broth, 1/4 cup white cooking wine and 1/4 cup water. I used probably a TBSP of cornstarch, but at the very end, when it still wasn't thickening, I removed about 2 TBSP of the liquid and added a tiny bit of flour to make a paste. When I added it back in it thickened up nicely. I added various spices that we like, served it over rice, and everyone ate a bunch! Thanks for the recipe!
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Dee
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Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 1, 2009
I used leftovers from a rotisserie chicken, this tasted awesome! I served it over biscuits. I did add a little extra cornstarch just to make sure it thickened up well.
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 28, 2008
I don't have much luck with corn starch, so judge this review accordingly. This was a complete disaster - it burned before it thickened and was inedible.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 24, 2008
Enjoyed the recipe very much. Quick, easy and a great way to use a small amount of leftover chicken. I did use a little more cornstarch than called for to thicken it. My husband asked for his over rice and cleaned his plate while I spooned mine over cresent rolls. Good on a cold evening! Thanks again.
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Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 26, 2008
Had lots of KFC chix left over and needed a quick filling supper for the family. Adding the wine (actually didn't need much at all) gave the sauce a great flavor. I also used quite a bit of corn with peas and carrots. The corn added a crunchy texture to what would have been a "mushy" meal when I mixed it with noodles. Everyone liked the dish...I would make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 2, 2008
The previous reviewers suggestions to add spices and more cornstarch were helpful.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Lake Forest, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 29, 2008
Very good! A great way to use up my leftover chicken! I added the curry, chili powder, paparika and ground cumin that someone else mentioned and it was really great!! I did add 1 TBS of cornstarch instead of 2 TSP (it's only 1 TSP more) it seemed to help thicken it up better. I served it over rice but I think it would be great over potatoes too!! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 30, 2008
I just made this using leftover turkey roast and peas. We had it over rice. Everyone liked it, which is quite an accomplishment considering we are a family of eight! I did have to more than double the amount of cornstarch, but eventually it thickened. Thanks for a new "regular" for a large, fussy family.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 5, 2008
One thing I notice is that there's no mention of bringing the mixture to a boil after adding the cornstarch. This may be why some people haven't been able to get the gravy to thicken.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 7, 2008
My husband loved it! He is very picky on food and he just really loved this recipe. He ask me to make this once in awhile whenever I make chicken. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 15, 2008
This was really tasty!! I have always made a roux and added milk for a white sauce in the past, but this was more flavorful with the chicken stock added. Be careful not to over use the cornstarch thickening agent; if you do, you shoud start with a larger can of evaporated milk. This was easy and fast, and my hubbie said to make this again! Served over big biscuits. YUM!
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Cooking Level: Expert

Home Town: Windsor, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 10, 2008
This was fast and filling, but was bland. I tried to spice it up, but something still seemed to be missing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 27, 2008
Very good. I used extra cornstarch after reading some of the other reviews, but still had trouble getting it to thicken. I ended up using some flour and it did the trick. I also used some different spices that I had on hand to give it more flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 1, 2008
This is a great recipe for leftovers. The chicken broth gives it a nice flavor and it isn't heavy like the soup-based chicken ala king. My family thought it was a hit.
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Home Town: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 10, 2007
i loved this recipe will definitely make it again, and i used multicolor pasta, and added extra cornstarch and a can of campbells low fat crm of chicken, and it was soooo good. leave the heat a medium and stir frequently , very yummy, make sure you used olive oil and dice an onion and press some fresh garlic cloves, and cook with the chicken, delicious. Enjoy
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 15, 2007
Very bland and runny! Did everything I could think of to give it some zip, but to no avail.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 7, 2007
Great recipe for a la King. I made this for my wife about a month ago and now she wants to make it a regular weekly meal at our house!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
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Reviewed: Sep. 12, 2007
Very good! I tend to eye rather than measure, so I may not have added the amounts exactly, but this was delicious! I served it over homemade buttermilk biscuts. I used a combination of chicken stock and white wine for the base and added about 1/3 cup of frozen onion seasoning mix and a pinch of garlic powder and red pepper.
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Cooking Level: Expert

Home Town: Monticello, Illinois, USA
Living In: Leesburg, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 20, 2007
This is so easy to prepare. I love it! I followed someone elses idea of adding 1 tsp. of curry powder and a little extra corn starch for thickening. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Smithers, British Columbia, Canada
Living In: Grants Pass, Oregon, USA

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