Leftover Chicken a la King Recipe
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Leftover Chicken a la King

By: Sandy  
"I make this with leftover chicken, and serve it over biscuits or pastry shells. A good way to use up leftovers that won't quite stretch by themselves!"

Rating: This weblink has been rated 43 times with an average star rating of 4.0 Read Reviews (41)

Rate/Review | 800 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup diced, cooked chicken meat
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 1 1/2 cups chicken broth
  • 2 teaspoons cornstarch
  • 1 (5 ounce) can evaporated milk
  • salt and pepper to taste

Directions

  1. Combine chicken, vegetables and broth or wine in a medium saucepan over medium low heat. Stir all together and let simmer until heated through.
  2. In a small bowl beat cornstarch into evaporated milk and add to chicken mixture. Reduce heat to low and cook, stirring constantly, until thickened. Season with salt and pepper to taste, unless leftover chicken has enough of its own seasoning already. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 5g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by fuzzball420 
I usually use quite a bit more conrstarch and instead of low heat stirring constantly, I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by RIETZET 
This is an excellent recipe. To try something different to mine, I added the left over gravy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by ANNE1953 
I had high hopes for this one, and the flavor was really quite good. However, I "stirred... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by kdwitten 
I loved this recipe. It was a nice warm meal on a cold day. The only changes I made were to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Leanne 
To make my life easier, i used leftover bbq'd chix, 1 can cr. chix soup, sauteed mushroom's in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2004 by KARYADAWN 
This was very easy and good. Even my picky 8 year old loved it. I used frozen corn rather... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2004 by ROSEMARY730 
This recipe was good, but the sauce was too thin. I added more corn starch. Also, I chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by BOOPAHD 
This is a great recipe for leftover chicken!! I usually make chinese chicken salad with my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by HPITTS 
Very good! I tend to eye rather than measure, so I may not have added the amounts exactly, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by JANELP69 
Very easy! And since I let my daughter pick out the vegetables, she ate every bit she had on... MORE

 
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