Leftover Chicken a la King Recipe
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Leftover Chicken a la King

By: Sandy 
"I make this with leftover chicken, and serve it over biscuits or pastry shells. A good way to use up leftovers that won't quite stretch by themselves!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (57)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup diced, cooked chicken meat
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 1 1/2 cups chicken broth
  • 2 teaspoons cornstarch
  • 1 (5 ounce) can evaporated milk
  • salt and pepper to taste

Directions

  1. Combine chicken, vegetables and broth or wine in a medium saucepan over medium low heat. Stir all together and let simmer until heated through.
  2. In a small bowl beat cornstarch into evaporated milk and add to chicken mixture. Reduce heat to low and cook, stirring constantly, until thickened. Season with salt and pepper to taste, unless leftover chicken has enough of its own seasoning already. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 5g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 11, 2007 by fuzzball420   view full review
I usually use quite a bit more conrstarch and instead of low heat stirring constantly, I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2003 by RIETZET   view full review
This is an excellent recipe. To try something different to mine, I added the left over gravy...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2003 by ANNE1953   view full review
I had high hopes for this one, and the flavor was really quite good. However, I "stirred...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 14, 2004 by kdwitten   view full review
I loved this recipe. It was a nice warm meal on a cold day. The only changes I made were to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 4, 2004 by KARYADAWN   view full review
This was very easy and good. Even my picky 8 year old loved it. I used frozen corn rather...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2003 by Leanne   view full review
To make my life easier, i used leftover bbq'd chix, 1 can cr. chix soup, sauteed mushroom's in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 12, 2007 by HPITTS   view full review
Very good! I tend to eye rather than measure, so I may not have added the amounts exactly, but...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 13, 2010 by kbernard   view full review
This was ok, a little bland and I had to add 3 tsp. more cornstarch to make it thicker...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2003 by BOOPAHD   view full review
This is a great recipe for leftover chicken!! I usually make chinese chicken salad with my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 21, 2004 by ROSEMARY730   view full review
This recipe was good, but the sauce was too thin. I added more corn starch. Also, I chopped...

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