This was a very good base recipe. I had some left over rotisserie chicken and was trying to find something to make with it... I altered the recipe to work with items I already had in my kitchen. I didn't have any bread crumbs... but I had some garlic & onion croutons which I ground up in my food processor, and those worked great! I seasoned it with some fresh ground pepper, Italian seasoning, Parmesan cheese, dried parsley flakes, and a dash of creole seasoning. I also used 3 eggs, since 2 still made it too dry. I baked it at 350 for 12 minutes, then took it out and added some mozzarella on top, put it back in for 5 minutes to melt... then added some spaghetti sauce and a tad more mozzarella and a sprinkle of garlic powder and parmesan then baked it for another 7 minutes. In then end, it turned out wonderfully! My fiance and I loved them!
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This was a very good base recipe. I had some left over rotisserie chicken and was trying to...