After reading others' reviews, we added 2 Tbsp diced green onion, 2 tsp diced green chiles, 1/4 tsp ground red pepper, 1/4 tsp oregano, 1/4 tsp basil, and 1/4 cup Parmesan/Romano cheese; then sauteed 2 cloves crushed garlic with the red onion & deglazed the pan with white wine; added 1/4 tsp cajun seasoning, 1 Tbsp white wine worchestershire, and 1 tsp habanero sauce; used 1/4 cup egg substitute per egg; and sprinkled sesame seeds on top before frying in 1/2 and 1/2 olive oil and margarine. The patties were kept warm in a 200 degree oven till all were done. They were served over pasta with roasted chicken/hunter gravy over the top. We cut the recipe to 4 servings and it still made 10 patties--Plenty for lunch tomorrow! Parmesan cheese and sour creme were offered at the table. Next time we'll add even more habanero or other hot sauce or seasoning.
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After reading others' reviews, we added 2 Tbsp diced green onion, 2 tsp diced green chiles,...