These were so yummy, I did however make a few changes. First I used canned chicken that I had in the pantry. Then made my own seasoned breadcrumbs, to a half cup of breadcrumbs I added two palmfuls of garlic powder, one palmful of cumin, and one palmful of mesquite grill seasoning so actually I had 3/4 cup of breadcrumbs instead of a 1/2 cup of breadcrumbs. Didn't have fresh onions so I used minced. Also as others suggested I added about 1/2 cup of shredded cheese. I needed 3 eggs, but I think that was due to the extra breadcrumbs. Fried these for about 3 minutes on each side and they came out so good. The mesquite seasoning made it so good because you could definetly taste it in the "cakes". Will definetly make this again.
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These were so yummy, I did however make a few changes. First I used canned chicken that I had...