I really wanted to like these. The texture was very dry, even after adding two extra eggs and extra onion. They also required a LOT of fat in which to brown them. We served them with chicken gravy otherwise they would have been way too dry.

We thought these patties were wonderful. We followed the recipe, with the addition of some parmesan cheese, hot sauce and some leftover corn "off" the cob we had from last nite's dinner. YUMMY!!!

I would actually give this 3 1/2 stars. This is a very basic recipe, something to build upon. I too found it bland but I know my family will love it. I think to perk it up you could try the following: Add an envelope of dry ranch dressing mix and omit the salt Add an envelope of Italian dressing mix and omit salt Add some salsa and some fresh cilantro Add a little sour cream and some fresh chopped chives And I'm an amateur I used fresh bread crumb and ran everything through the food processor. Very easy that way. There's a lot you could do with the recipe. Thanks for posting this. It's a keeper.

I was afraid the patties would be dry, so I made a cream sauce to go over it and my husband loved it. The leftover chicken had been marinated in Dale's sauce (a soy based marinade, yummy) so I added a little ginger to the cream sauce and it was a nice enhancement. I used heavy cream, chicken broth, salt, pepper, and the ginger and whisked it over medium heat, added a little flour for thickening. This was a fun, new way to serve leftovers.

Didn't turn out how I thought they would, I was expecting more flavor just not as tasty as I thought they would be.The family wouldn't finish them so I will probably have to pass on making these again....

This is a wonderfully easy, fast recipe, but I would have to agree with other reviewers that it definitely needs seasoning up quite a bit. It's a good base recipe that will be fun to experiment with. Thank you!

This is a fantastic recipe. I have used it several times, adding or changing things as needed. Last time I used crushed saltines as I didn't have bread crumbs.

This was ok. The recipe as it stands is a little bland, as the others have said -perhaps if your chicken was marinated or well-seasoned this would be avoided. Personally I might include some corn for a sweeter flavour next time, or capsicum like others have suggested.

These are great! I did add a few spices like garlic and onion powder, but they would have been just great with out it. My 7 year old took a left over patty for lunch and her friends told her it didn't smell good, but she said it tasted good. I think they are even better with a little reduced fat ranch on top. My boyfriend likes them as a sandwich.

This is a great idea for leftover chicken. I spiced it up a bit for my tastebuds by adding sundried tomatoes, pepperoni, and oregano. I added plenty of eggs and let sit overnight. The patties stayed together nicely when frying. The trick is to shred the meat, do not chop.

delicious recipe added parm cheese will make again!!!

Great base recipe. You can put whatever you like in it. I like more texture so instead of a fine chop I just loosely shredded my leftover rotisserie chicken meat. I used Italian seasoned bread crumbs and 3 eggs. I cut down on the minced onion to 1/4 cup, and added chives, green onion, plus freshly chopped tomato. Definitely add cheese if you can--it makes a difference. I added 1/2 cup shredded Cheddar cheese and fat chunks of provolone cheese. I made them into little crab cake sized patties and lightly fried them. The boyfriend loves theses, especially the cheesey bites. Maybe I'll try adding ham or bacon too next time.

I see from reading the comments I should have noted I use extra-large eggs. Also, a simple sauce to go with it: (1) blanch almonds; (2) in a jar (or other closeable container) place 1 tbs cornstarch and add 2 oz water; shake well; (3) in a saucepan, bring milk to just a warm temperature, add cornstarch/water and stir until desired thickness; (4) remove from heat and add blanched almonds. Salt and pepper to taste.

I just made this tonight and LOVED it. I thought I had bought parsley, but it ended up that I grabbed the orangno. It was great EVEN with the addition of oragno. Wonderful recipe. My husband and I are snacking on this as I type :) Thank you!!

Great way to use up leftover chicken. My husband and I both enjoyed these.

This recipe was disgusting - I followed it to the letter and the croquettes had NO taste at all. I had to order pizza!

Pretty good. I have made these a couple of times, and I think they turned out much better this time than they did the first time I made them. My fiance thought they were good but a little bit bland - the next time I make them, I'll probably add some sauteed sweet pepper to dress it up a bit. He dipped his in ranch dressing, I ate mine without. Either way, this is good eating!