I've made this twice now, both times in the oven. The first was pretty basic adding a few spices as directed in the comments. It was good but unimpressive.
The second time I sauted onions, garlic, sweet pepper and celery. Added a splash of chicken broth along with the 2 eggs and a few left over canned mushroom pieces from the fridge. I added some Italian breadcrumbs that were mixed with parma cheese that I had left over for the dry base along with S&P,parsley, oregano, and basil for spice and mixed it all together topping with a thin slice of garden tomato, some mozzarella and a splash of spaghetti sauce on top. I made it in the morning and put the patties in the fridge till dinner time. Then cooked 30 minutes in the oven at 350. Served over a few egg noodles and it was wonderful!
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I've made this twice now, both times in the oven. The first was pretty basic adding a few...