A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
Photo by: VanessaW
Posted: Mar. 31, 2006
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Photo by: WannaBeChef
Posted: May 7, 2009
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Posted: May 28, 2009
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Posted: Jun. 9, 2009
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