The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 15, 2007
This was very good and simple to make. I added 2 cans of cream of mushroom soup instead of the one can of cream of chicken soup. You can toss in any left-over or canned veggies too. You really can't mess this up. It was very good!
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 13, 2007
I didn't have a package of macoroni, so I used a box of mac & cheese. I cooked it according to the package, then added the ham, about 3/4 c of milk, 1 cup of frozen veggies, and a can of cream of chicken soup. I poured it in a 1 1/2 qt casserole dish and topped with french fried onions and crushed crackers mixed with melted butter. I cooked @ 350 for about 35 min. GREAT!
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Cooking Level: Intermediate

Home Town: Plainview, Texas, USA
Living In: Brandon, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 29, 2006
Just okay. Missing something. Cook noodles first.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 13, 2006
I thought this was pretty good, but my 5 year old didn't like it.
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Cooking Level: Intermediate

Home Town: Corona, California, USA
Living In: Spearfish, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 11, 2006
We love this. It is so quick. I keep cubed ham in the freezer just to make it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 20, 2006
Good stuff. I halfed the recipe with good results. Next time I might want to put some kind of cracker or bread crumb topping but there will be a next time. Cook the macaroni first also, thanks.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 16, 2005
This was exactly what it said - a leftover casserole. Is was good, but not exactly exciting. It was very much like macaroni and cheese with ham and peas (the meat and veg I used). I did add some water to the sauce to thin it out to cook the pasta and I had to turn my oven up to 450 to getthe sauce hot enough to cook the raw pasta. But that worked well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 9, 2005
I just got done throwing this dish in the garbage. The macaroni did not get soft. It was very dry. Very disappointing because it got so many other good reviews.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 21, 2005
I had a leftover pork roast that I used for the meat. Used bowtie pasta and only 1 c of cheese to reduce calories. Doctored up the spices as others suggested with Worchestershire sauce, Mrs. Dash, garlic, Tobasco, etc. Cooked bowties separately. Added probably 1/2 cup more milk as I didn't want it to be dry. Nice dish to use up leftovers.
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Cooking Level: Expert

Living In: Greentown, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 15, 2005
This was really good. I used cream of potato soup, corn and leftover roast. My 9 year old cleaned his plate! Will make again soon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 14, 2005
My husband loved this; I thought it was a little bland.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Ithaca, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 2, 2005
I made this recipe with ham without the vegetables, and it was a bit too salty for our tastes (I did not add any salt). Perhaps using the low-salt version of the soup would be better when using ham.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 29, 2004
I found this recipe today, made it tonight and would do it again in a heartbeat. It was very easy, quick and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 28, 2004
very easy recipe....i used leftover ham along with about a cup of frozen peas. i also combined melted butter with bread crumbs to put on top. you definately have to cook the macaconi first...i'm pretty sure that there's no way you could expect it to turn out with uncooked pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 29, 2004
Awesome!!! Love the versatility!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 27, 2004
This is super easy to make! I used turkey and since I didn't have cream of chicken, I used cream of celery. I didn't have mixed vegetables, so I used a can of corn. My family liked it. I'll be making it more just because it's super easy and tastes pretty good.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Arvada, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 16, 2004
This recipe was great for my one year old and husband, who both have simple tastes. I used chicken, and found it o.k. but a little bland. I'll make again for the rest of the family, but will probably add a little more flavor to my plate.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 3, 2004
GREAT AND PRETTY EASY. DAYCARE LOVED IT AND SO DID MY HUBBY. MADE A FEW CHANGES, USED LEFTOVER CHOPPED UP PORK ROAST AND CHEDDAR CHEESE SOUP. DID NOT HAVE AND CANNED VEGIES SO I USED SOME FROZEN PEAS WHICH I COOKED FIRST. WILL USE AS A REGULAR ROTATION IN MY DAYCARE FOR SURE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 1, 2004
This was excellent. I used cream of mushroom soup (since I didn't have any cream of chicken) and I also left out the vegetables. I did cook the pasta al dente. I also put a few drops of tabasco sauce in the milk and soup mixture. When all ingredients were in the casserole dish and mixed well, I topped with some italian spiced bread crumbs. It was delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 16, 2004
Great and so easy
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