Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Leftover Casserole

SUBMITTED BY: Linda Clark PHOTO BY: J Bates

"This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole."
RECIPE RATING:
The reviewer gave this recipe 56 stars. This recipe average a 4.1 star rating.
Read Reviews (48)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups chopped cooked ham
  • 1 (8 ounce) package elbow macaroni
  • 2 cups shredded Cheddar cheese
  • 1 cup milk
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (15 ounce) can mixed vegetables, drained
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by MARITAJAN
The recipe doesn't say to cook the macaroni before mixing everything together and it should. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by HOLLY1966
This was an easy, good tasting way to use up some leftovers. I had a hard time getting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by Kathy S
I didn't have a package of macoroni, so I used a box of mac & cheese. I cooked it according to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Anna from Montreal
With the changes I made to the original recipes I give this 5 stars - otherwise if I'd... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
Another comforting dish which tastes even better on a cold N.J. winter night. I added an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Kate Fisher
Good stuff. I halfed the recipe with good results. Next time I might want to put some kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2004 by MCS80013
This was excellent. I used cream of mushroom soup (since I didn't have any cream of chicken)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2003 by MEANJEANNE
I used Turkey for this recipe. It was quick and delicious...My family loved it!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Kelly58
This was very good and simple to make. I added 2 cans of cream of mushroom soup instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by HelloMe
Just okay. Missing something. Cook noodles first. MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com