Leftover Casserole Recipe
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Leftover Casserole

By: Linda Clark  
"This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole."

Rating: This weblink has been rated 67 times with an average star rating of 4.0 Read Reviews (56)

Rate/Review | 1,281 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 10 servings
 

Ingredients

  • 2 cups chopped cooked ham
  • 1 (8 ounce) package elbow macaroni
  • 2 cups shredded Cheddar cheese
  • 1 cup milk
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (15 ounce) can mixed vegetables, drained
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 19g | Cholesterol: 54mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by FatCatAnna 
With the changes I made to the original recipes I give this 5 stars - otherwise if I'd... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by MARITAJAN 
The recipe doesn't say to cook the macaroni before mixing everything together and it should. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by HOLLY1966 
This was an easy, good tasting way to use up some leftovers. I had a hard time getting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by Kathy S 
I didn't have a package of macoroni, so I used a box of mac & cheese. I cooked it according to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by GRNBEEN 
I had a leftover pork roast that I used for the meat. Used bowtie pasta and only 1 c of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Kate Fisher 
Good stuff. I halfed the recipe with good results. Next time I might want to put some kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2004 by MCS80013 
This was excellent. I used cream of mushroom soup (since I didn't have any cream of chicken)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
Another comforting dish which tastes even better on a cold N.J. winter night. I added an... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by HelloMe 
Just okay. Missing something. Cook noodles first. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2003 by MEANJEANNE 
I used Turkey for this recipe. It was quick and delicious...My family loved it!!! MORE

 
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