Reviewed: Apr. 6, 2009

I usually wing my pot pies but chose this to try. Have never added garlic before but loved it. Used a jar of leftover Williams Sonoma Turkey Gravy Base cuz we never have leftover turkey gravy. Was Gobbled Up!

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PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Mar. 11, 2009

I use a similar recipe but what I do is while making the apple pie for thanksgiving is make up an extra pie crust or two. Making sure that I actually cook enough extra vegatables and then the next day is making up the turkey pot pies, one for dinner and one or two for the freeze. These pies really freeze well for emergency dinner solutions.

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Wanaderer

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: East York, Ontario, Canada

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Reviewed: Feb. 23, 2009

Frist time every making a pot pie I didnt use the mushrooms I didnt have and frozen veggies so I cut and bolied carrots and potatoes for a few min. Turn out great husband loved it I like the recipe becuase you have all the left overs after a turkey dinner Thanks for a great recipe o-ya this is also the first time Ive ever ate a pot pie!mmmmm

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RagstoStitches

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Rigby, Idaho, USA

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Reviewed: Dec. 13, 2008

This was perfect. Don't change a thing.

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alo365

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Reviewed: Dec. 3, 2008

This recipe is really a great way to use up left overs after the "Huge" Thanksgiving meal. Very delicious. I used Pilsbuy pie crusts and no mushrooms. Turned out great and very easy to make.

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siebels13

Cooking Level: Expert

Home Town: Anamosa, Iowa, USA

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Reviewed: Dec. 1, 2008

I didn't have frozen mixed vegetables, so instead I chopped one raw potato and a raw carrot and cooked it in the microwave before adding to filling. Then I added about 1/2 cup of frozen green beans. Fabulous! So comforting and delicious... I felt like Peter Rabbit munching on Turkey pie down in my rabbit hole.

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