More Recipes Like Left-Over Turkey Pot Pie

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Turkey Pot Pie II

Submitted by: Diane

Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.

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The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. I have used beef as well, and it makes a wonderfully tasty dish that doesn't remind you that this is the 4th time you have eaten Christmas dinner. Turkey stock can be used in place of turkey gravy.

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Turkey Pot Pie III

Submitted by: Candy

This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.

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Turkey Pot Pie I

Submitted by: Linda

Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!

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Turkey Pot Pie

Submitted by: Linda

A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com.

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Easy Beef Pot Pie

Provided by: Campbell's Kitchen

Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust.

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Simply Potatoes® Chicken Pot Pie

Submitted by: Simply Potatoes®

This recipe makes two 9-inch pot pies and can easily be cut in half if desired.

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Turkey 'n' Stuffing Pie

Submitted by: Ruth Hastings
Provided by: Taste of Home

Ruth Hastings of Louisville, Illinois uses stuffing as the crust for an attractive cheese-latticed turkey pie. 'Try it the day after Thanksgiving,' she suggests.

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Turkey Shepherd's Pie

Submitted by: Linda Howe
Provided by: Taste of Home

We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite skilled at turning leftovers into second-time-around successes like this. Linda Howe, Jackman, Maine.

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Leftover Turkey Patties

Submitted by: Carla

Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving.

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