Left-Over Turkey Pot Pie Recipe
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Left-Over Turkey Pot Pie

By: michelle_cows  
"This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 732 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
56 Min
Ready In:
1 Hr 26 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped mushrooms
  • 1 tablespoon minced garlic
  • 1/3 cup all purpose flour
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • 1 1/2 cups prepared turkey gravy
  • 1/2 cup water
  • 1/2 cup milk
  • 1 (14 ounce) package frozen mixed vegetables, thawed and drained
  • 3 cups cooked turkey, cubed
  • salt and ground black pepper to taste (optional)
  • 1 pastry for a 10-inch double crust pie

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Melt the butter in a large saucepan over medium heat. Stir in the onions, mushrooms, and garlic; cook until tender, but not browned, about 5 minutes. Stir in the flour, sage, and thyme until blended. Pour in the gravy, water, and milk, stirring to blend. Bring to a boil over medium-high heat; cook 1 to 2 minutes. Stir in the turkey and vegetables, and cook until vegetables are tender, about 5 minutes.
  3. Line a 10 inch pie plate with the bottom crust. Pour in the turkey mixture. Cover with the top crust. Seal and crimp the edges. Pierce top crust in a few places with a fork. Cover the edges of the pie with strips of aluminum foil.
  4. Bake in preheated oven for 25 minutes. Remove foil strips, and bake until crust is golden, about 20 minutes more. Remove from oven, and rest 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 24.7g | Cholesterol: 60mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by mommafabes 
Loved it even though I didn't use a pie crust. I just served it over toast and it was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by Stephanie 
Fantastic!!! a great way to use up Thanksgiving leftovers!!! So tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by sparrow77 
Exceptional recipe, great way to clean out the fridge. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by Wanaderer Supporting Member (Click to learn more about Supporting Membership)
I use a similar recipe but what I do is while making the apple pie for thanksgiving is make up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by siebels13 
This recipe is really a great way to use up left overs after the "Huge" Thanksgiving meal. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by redfrau 
I didn't have frozen mixed vegetables, so instead I chopped one raw potato and a raw carrot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by anpeters95 
Delicious! Easy and inexpensive to make! Will be making this again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by RagstoStitches 
Frist time every making a pot pie I didnt use the mushrooms I didnt have and frozen veggies... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by burnscreek 
I ended having to make this in 2 stages. In reheating the onion, mushroom, butter they did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by PAMELA D. 
I usually wing my pot pies but chose this to try. Have never added garlic before but loved... MORE

 
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