Left-Over Turkey Pot Pie Recipe

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Dec 01, 2009

This was great for using up the leftovers that I hate to throw out. I did make a few changes. I used fresh carrots, onions, celery and corn. I added 1/2 cup of milk and used 2 cans of cream of mushroom soup instead. If my kids even think a mushroom has been in the same room as their food they run! lol I also used the drop biscuit recipe from Bisquick as the topping. The family loved it and it was quick and easy to make. Thanks for this great, quick and easy way to use up those leftovers!

—Marlex97

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Nov 28, 2007

Loved it even though I didn't use a pie crust. I just served it over toast and it was still great! I can't wait to try the rest in a pie crust.

—mommafabes

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56 Ratings

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Dec 01, 2008

I didn't have frozen mixed vegetables, so instead I chopped one raw potato and a raw carrot and cooked it in the microwave before adding to filling. Then I added about 1/2 cup of frozen green beans. Fabulous! So comforting and delicious... I felt like Peter Rabbit munching on Turkey pie down in my rabbit hole.

—redfrau

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Mar 11, 2009

I use a similar recipe but what I do is while making the apple pie for thanksgiving is make up an extra pie crust or two. Making sure that I actually cook enough extra vegatables and then the next day is making up the turkey pot pies, one for dinner and one or two for the freeze. These pies really freeze well for emergency dinner solutions.

—Wanaderer

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Oct 22, 2008

Fantastic!!! a great way to use up Thanksgiving leftovers!!! So tasty.

—Stephanie

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Jan 02, 2010

This was terrific. I was making this for a group of 6 so I bought two deep dish pie crusts (which I pre-baked in the oven for 10 mins to get it little crispier), didn’t think about the top. Stores were closed so I had to think fast...I had two Pillsbury Crescent Roll tubes in the fridge. I laid it out and pinched it all closed. I put it over the top of the pies, I then only had to bake them for 20 mins at 375 and the top was golden brown and crispy. I didn’t even have to add the aluminum foil as I brought the Pillsbury dough right over top of the pie shell sides. Needless to say nothing was left.....only the compliments.

—Cooper

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Dec 29, 2009

I have cooked this recipe twice now. The first time I followed the directions to the T. The second time, instead of adding frozen vegetables, I cut up some fresh carrots and celery to use instead. I had to add an additional cup of water while mixing everything together, but the carrots and celery came out soft, and tasting delicious.

—Sir Ray IV

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Feb 23, 2009

Frist time every making a pot pie I didnt use the mushrooms I didnt have and frozen veggies so I cut and bolied carrots and potatoes for a few min. Turn out great husband loved it I like the recipe becuase you have all the left overs after a turkey dinner Thanks for a great recipe o-ya this is also the first time Ive ever ate a pot pie!mmmmm

—RagstoStitches

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Nutrition

Calories
452 kcal
23%

Carbohydrates
35.7 g
12%

Cholesterol
56 mg
19%

Fat
24.7 g
38%

Fiber
4.1 g
16%

Protein
22 g
44%

Sodium
594 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Left-Over Turkey Pot Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 452
Calories from Fat: 222

% Daily Value *
Total Fat 24.7g 38 %
Saturated Fat 8.9g 44 %
Cholesterol 56mg 19 %
Sodium 594mg 24 %
** Potassium 355mg 10 %
Total Carbohydrates 35.7g 12 %
Dietary Fiber 4.1g 16 %
Protein 22g 44 %
** Sugars 2.1g
Vitamin A 55 %
Vitamin C 11 %
Calcium 7 %
Iron 30 %
** Thiamin 32 %
** Niacin 72 %
** Vitamin B6 21 %
** Magnesium 13 %
** Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.