Reviewed: Nov. 29, 2012

Delicious! I didn't use fat-free sour cream because I hate the consistency. I also used a round, 2 quart CorningWare dish instead which made more layers of goodness. My toddler loved it as well as my husband.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kscherbr

Reviewed: Nov. 14, 2012

I just made this last night using actual leftover spaghetti that I had in the frige. I added some onion powder, garlic powder, and italian seasoning to the sour cream cottage cheese mixture. This was absolutely delicious. All my family loved it!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

horsinaroundrodeo

Reviewed: Aug. 18, 2012

Good use of leftover spaghetti. I stirred an egg into the cheese mixture and added some Italian seasoning and garlic. Very tastey!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

adj

Home Town: Valle Crucis, North Carolina, USA

Reviewed: Jun. 9, 2012

This was quick and easy - nothing spectacular, but filling and good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: Apr. 2, 2012

a favorite in my house!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

Living In: Hainesport, New Jersey, USA

Reviewed: Mar. 28, 2012

DELICIOUS!!! A bit involved if you make it "from scratch" (fresh spaghetti in the event that you don't have any leftover), but well worth it!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

jerodswife

Cooking Level: Intermediate

Living In: Proctorville, Ohio, USA

Reviewed: Mar. 23, 2012

Perfectly delicious.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

39jean

Cooking Level: Expert

Home Town: Westville, Indiana, USA

Living In: Humble, Texas, USA

Reviewed: Mar. 21, 2012

I made a homemade meat marinara to go in this casserole. Instead of fat free sour cream, I used reduced fat. The family thought this was great--they ate every bite. NO LEFTOVERS. This was perfect for me because I could make the marinara in the crockpot and quick make the pasta, then mix and bake. I'll make this again.

Was this review helpful? [ YES ]
24 users found this review helpful