The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Nov. 30, 2009
Made this for Thanksgiving, the next time I make this I will Maraschino cherries and juice to give it a little sweet taste. It was too tart for me using Granny Smith apples and I will use Pink Lady or Braeburn apples the next time also. Make sure to make the night before so the yogurt has a chance to set up.
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Photo by COLE01

Cooking Level: Expert

Home Town: Alexandria, Kentucky, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Nov. 15, 2009
This was easy to make but I didn't find it all too flavorful. I think if the nuts were candied it would be better.
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Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA
Living In: Humboldt, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Feb. 24, 2008
This is a new family favorite, I made it with a Turkey Dinner! Will def. make it again.
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