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Left Bank Apple Salad

SUBMITTED BY: MNMSKIPPER

"This is a great recipe that my mom passed down to me. She tried to duplicate a salad she had at a bistro and I think it tastes better than the original! You can use pecans instead of walnuts."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  20 Min
READY IN  4 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 Granny Smith apples, cored and chopped
  • 1 tablespoon lemon juice
  • 1/3 cup diced celery
  • 3/4 cup red seedless grapes, halved
  • 1/4 cup coarsely chopped walnuts
  • 1 (8 ounce) container low-fat peach yogurt

DIRECTIONS

  1. Place apples in a large bowl and sprinkle with lemon juice. Toss gently. Add the celery, grapes, and walnuts. Pour in the yogurt and mix until ingredients are coated. Cover bowl and refrigerate several hours or overnight to blend the flavors.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by TWEETYVDJ
This is a new family favorite, I made it with a Turkey Dinner! Will def. make it again. MORE


 
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Recipe Submitter:

MNMSKIPPER
Cooking Level: Intermediate
Home Town: Virginia Beach, Virginia, USA
Living In: Portsmouth, Virginia, USA
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Nutritional Information
Left Bank Apple Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 179

  • Total Fat: 5.7g
  • Cholesterol: 4mg
  • Sodium: 42mg
  • Total Carbs: 30.7g
  •     Dietary Fiber: 3g
  • Protein: 4g

VIEW DETAILED NUTRITION

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