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Lefse I

Submitted by: Helen H.

A Scandinavian tortilla with a potato and flour base, lefse are baked on the griddle and served with either sweet or savory fillings.

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I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.

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Christmas Lefse

Submitted by: heartymncook

Home Town: Chicago, Illinois, USA

Living In: Minneapolis, Minnesota, USA

This is a Norwegian-style lefse, that our family makes together every Christmas Eve morning. The potato dough is refrigerated overnight to make the lefse more tender. Delicious spread with butter and either white sugar or brown sugar!

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Leona's Lefse

Submitted by: Tor

In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Serve with either butter and jam, or meat and cheese.

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Amazingly Easy Irish Soda Bread

Submitted by: MP Welty

The batter for this unadulterated soda bread features buttermilk for a special richness.

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Grandpa McAndrew's Irish Soda Bread

Submitted by: NANCERINI

My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!

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