Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Lefse II

SUBMITTED BY: Brent

"My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and thin."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 2.8 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 12 pieces

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup buttermilk
  • 6 tablespoons light corn syrup
  • 1/4 cup white sugar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon ground cardamom
  • 3 1/2 cups all-purpose flour

DIRECTIONS

  1. In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
  2. Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
  3. Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by TAIGANN
There are no potatoes. How can it be a true lefse recipe without the potatoes? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by TERRATERRY
I have been looking for this recipe for a long time, my mother-in-law lost it over the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by KAS53K
I use to make this all the time, or something very simular, and had gotten the recipe from a... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Lefse II

Servings Per Recipe: 12

Amount Per Serving

Calories: 186

  • Total Fat: 0.5g
  • Cholesterol: < 1mg
  • Sodium: 87mg
  • Total Carbs: 40.8g
  •     Dietary Fiber: 1g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?