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Lefse II

By: Brent  
"My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and thin."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (7)

Rate/Review | 61 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 pieces
 

Ingredients

  • 1 cup buttermilk
  • 6 tablespoons light corn syrup
  • 1/4 cup white sugar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon ground cardamom
  • 3 1/2 cups all-purpose flour

Directions

  1. In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
  2. Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
  3. Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 0.5g | Cholesterol: < 1mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by TAIGANN 
There are no potatoes. How can it be a true lefse recipe without the potatoes? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by TERRATERRY 
I have been looking for this recipe for a long time, my mother-in-law lost it over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Kirsten 
FYI: This is commonly referred to as Nordland's or Hardanger Lefse (as in Hardanger Fjord)...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by CARPENTERLADY 
This is lefsa. The reviewer that stated it isn't, is probably a Swede. The Hardanger region... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by KAS53K 
I use to make this all the time, or something very simular, and had gotten the recipe from a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by Kitchen Princess 
I have to admit I haven't made this recipe, but it is NOT lefse! Lefse is potatoes, butter,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by Tia W 
This recipe is very close to the one our family has used for over 80 years, brought from... MORE

 
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